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Nabila Al Zahra Ginting
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Strategi Manajemen Agribisnis: Pemanfaatan Limbah Pertanian untuk Produksi Pupuk Organik Tanaman Hortikultura Harahap, Lokot Muda; Chelsy Nainggolan; Dian Putri Islami Br Sebayang; Jhonatan Fidei Lafau; Nabila Al Zahra Ginting; Tesya Lola Otovia
Jurnal Ekonomi dan Bisnis Digital Vol. 3 No. 3 (2026): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

This study aims to analyze agribusiness management strategies for utilizing agricultural waste to produce organic fertilizer for horticultural crops. This research used a qualitative approach with a literature review method. Data were obtained from various sources, such as books, scientific journals, and research articles related to agribusiness, agricultural waste management, organic fertilizer, and horticultural crop cultivation. The results indicate that agricultural waste, such as rice straw, plant stems, dried leaves, and harvest residues, has significant potential for use as raw materials for organic fertilizer because it contains essential plant nutrients. Utilizing organic fertilizer from agricultural waste can improve soil fertility, increase the growth and productivity of horticultural crops, and reduce dependence on chemical fertilizers. Furthermore, processing agricultural waste into organic fertilizer also provides economic benefits for farmers by reducing production costs and opening up new business opportunities. Therefore, implementing appropriate agribusiness management strategies for agricultural waste management is crucial to support a more efficient and sustainable agricultural system.
Analisis Manajemen Persediaan Bahan Baku pada Usaha Martabak Manis Aish 21: Analysis of Raw Material Inventory Management at Aish 21 Sweet Martabak Business Dian Putri Islami Br Sebayang; Jhonatan Fidei Lafau; Nabila Al Zahra Ginting; Tesya Lola Otovia; Marito Ritonga
Jurnal Kolaboratif Sains Vol. 9 No. 4: April 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v9i4.10716

Abstract

Penelitian ini bertujuan untuk menganalisis manajemen persediaan bahan baku pada usaha Martabak Manis Aish 21 yang berlokasi di Jalan Sisingamangaraja, Medan. Manajemen persediaan merupakan aspek penting dalam usaha kuliner karena berperan dalam menjaga kelancaran proses produksi serta kemampuan usaha dalam memenuhi permintaan konsumen. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kasus. Teknik pengumpulan data dilakukan melalui wawancara, observasi, dan dokumentasi dengan pemilik usaha. Hasil penelitian menunjukkan bahwa usaha Martabak Manis Aish 21 masih menggunakan sistem pengelolaan persediaan yang sederhana berdasarkan perkiraan penjualan harian. Rata-rata penggunaan tepung terigu mencapai 6–7 kilogram per hari dengan tambahan stok cadangan sebanyak 3 kilogram. Namun, dalam praktiknya masih terdapat beberapa kendala seperti kelalaian dalam proses produksi, kualitas bahan baku yang tidak selalu baik, kekurangan stok saat permintaan meningkat, keterbatasan sistem penyimpanan, serta ketergantungan pada satu pemasok. Permasalahan tersebut dapat mempengaruhi efisiensi operasional dan kualitas produk yang dihasilkan. Oleh karena itu, diperlukan perbaikan dalam perencanaan persediaan, pengendalian kualitas bahan baku, sistem penyimpanan, serta pengelolaan pemasok agar kegiatan produksi dapat berjalan lebih efektif dan efisien.
Co-Authors Chelsy Nainggolan Dian Putri Islami Br Sebayang Jhonatan Fidei Lafau Lokot Muda Harahap, Lokot Muda Marito Ritonga Tesya Lola Otovia