Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal MARSEGU : Jurnal Sains dan Teknologi
Apalem, Yuliana
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
KUALITAS SENSORY RENDANG DAGING SAPI PADA BEBERAPA RUMAH MAKAN PADANG DI KOTA AMBON Apalem, Yuliana; Tiven, Nafly Comilo; Liur, Isye Jean
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 12 (2026): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.12.2026.865-871

Abstract

This study aims to determine the sensory quality of beef rendang in several Padang restaurants in Ambon City. The sensory quality test of beef rendang used 25 untrained panelists, with the observed sensory parameters of beef rendang, namely color, tenderness, and taste. The data obtained were analyzed using a Complete Random Design (RAL) with 5 treatments of Padang restaurants, with the initials RPS, RTG, RTR, RSL, and RAS. The differences between treatments were further tested with the Duncan Test. Based on the results and discussions, it can be concluded that each Padang restaurant has different sensory and chemical qualities of rendang.
Co-Authors Liur, Isye Jean Nafly C. Tiven