Idris, Shamsu Abdullahi
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Assessing the Impact of Deforestation on Agricultural Activities and Exploring Management Strategies in Benue South, Nigeria Idris, Shamsu Abdullahi; Saleh , Nura; Abba, Lawan Kamiludeen
International Journal of Sustainable Business, Management and Accounting Vol. 1 No. 1 (2025): International Journal of Sustainable Business, Management, and Accounting (IJSB
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/ijsbma.v1i1.9

Abstract

Background of study: Deforestation has emerged as a major environmental and socio-economic concern, particularly in developing regions where agriculture serves as the primary livelihood. In Benue South, Nigeria, forest degradation is accelerating due to illegal logging, population pressure, and unregulated farming practices—posing a direct threat to agricultural productivity, food security, and rural livelihoods. Aims and scope of paper: This study aims to assess the perceived impact of deforestation on agricultural activities in Benue South and to identify appropriate community-based management strategies to mitigate its negative effects. The scope includes examining both environmental consequences and socio-economic responses from affected farming communities. Methods: A mixed-method approach was employed, combining structured questionnaires administered to 729 respondents across five Local Government Areas (LGAs) with Key Informant Interviews (KIIs). Data were analyzed using descriptive statistics and the Relative Importance Index (RII) to rank the severity of perceived deforestation impacts. Result: Findings reveal that deforestation has led to significant declines in crop yield, soil fertility, and food availability. Respondents also reported increased farm input costs and heightened migration pressure. RII analysis ranked decreased agricultural productivity and climate irregularities as the most critical consequences. Community awareness of forest regulations and reforestation practices was found to be low. Conclusion: Deforestation in Benue South has a profound negative effect on agriculture and rural stability. To address these challenges, integrated strategies such as participatory forest management, environmental education, and conservation-based farming should be prioritized. Policy alignment between local communities and environmental agencies is essential for sustainable land use.
Fuel Wood and Forest Management: A Strategy for Agricultural Sustainability in Benue South, Nigeria Idris, Shamsu Abdullahi; Saleh, Nura
International Journal of Sustainable Business, Management and Accounting Vol. 2 No. 1 (2026): International Journal of Sustainable Business, Management, and Accounting (IJSB
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/ijsbma.v2i1.122

Abstract

Background of study: Deforestation driven by fuel wood extraction has become a major environmental challenge in many developing countries, including Nigeria. Excessive dependence on forest resources contributes to land degradation, soil fertility loss, and reduced agricultural productivity. In rural communities, forests play a crucial role in sustaining agricultural systems, supporting livelihoods, and maintaining ecological balance. Aims and scope of paper: This study examines the relationship between fuel wood utilization, forest management practices, and agricultural sustainability in Benue South Senatorial District, Nigeria. Methods: The study was conducted across five Local Government Areas (Agatu, Apa, Otukpo, Ador, and Obi). A purposive sampling technique was used to distribute 790 questionnaires, of which 729 were returned and analyzed, representing a 92.4% response rate. Data were collected through questionnaires, Focus Group Discussions (FGDs), and Key Informant Interviews (KIIs). Descriptive statistics, including frequency and percentage, were applied, while the Relative Importance Index (RII) was used to evaluate the perceived impact of deforestation on agricultural practices. Result: The findings indicate that most respondents were farmers and long-term residents of the study area. A significant proportion (71%) were aware of the negative effects of deforestation on agriculture. The results also highlight several adaptive strategies adopted by communities, including alternative fuel sources, improved forest management practices, and increased environmental awareness. Conclusion: Effective forest management and reduced dependence on fuel wood are essential for promoting sustainable agricultural development. Strengthening community awareness, encouraging alternative energy sources, and implementing sustainable forestry policies are critical steps toward ensuring agricultural sustainability in the region.