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All Journal Journal of Creativity, Media, and Communication Studies International Journal of Accounting, Business, and Economic Policy
Sabiq Syahid Muslim
Institut Nahdlatul Ulama Tasikmalaya, Indonesia
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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Sistik Food Business Opportunities in the Digital Age in the Fatayat Bungursari Environment Sabiq Syahid Muslim; Shopi Guspiati
Communigate Vol 1 No 1 (2025): January
Publisher : CV Projurnal Mitra Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66324/jcmcs.v1i1.32

Abstract

In the rapidly evolving digital era, the role and potential of the business sector are increasingly wide open, especially for groups interested in entrepreneurship. Amid the complexities of today’s economy, Fatayat women hold significant potential to become active and influential business players in the food industry. This study aims to identify and explore business opportunities in the digital era that can be introduced to Fatayat women through sistik food entrepreneurship as an attractive alternative. The research methods employed include surveys and structured interviews with a group of Fatayat women interested in engaging in the food business. Data were collected to assess their understanding of digital business potential, the challenges they might face, as well as their interest and readiness to run a sistik food business. The findings reveal that most respondents have limited understanding of digital business potential but show a high interest in learning and participating in sistik food entrepreneurship. Factors such as technological knowledge, initial capital, market access, and managerial skills are key considerations in starting this venture. By providing training, mentoring, and access to necessary resources, Fatayat women can become agents of change in leveraging digital technology to develop the sistik food business. This research contributes to identifying new business potential in the digital era while stimulating the interest and readiness of Fatayat women to engage in sustainable entrepreneurship.
Sharia Economics and Social Sustainability Sabiq Syahid Muslim
International Journal of Accounting, Business, and Economic Policy Vol. 1 No. 2 (2025): April
Publisher : CV Projurnal Mitra Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66324/ijabep.v1i2.31

Abstract

This study explores the role of Islamic financial instruments, specifically zakat and waqf, in fostering social sustainability in Indonesia. The research aims to analyse the contribution of productive zakat in poverty alleviation and the role of productive waqf in supporting sustainable social infrastructure. A mixed-methods approach was employed, combining quantitative data from institutional reports and surveys with qualitative insights gathered through interviews and field observations. Quantitative data were analysed using descriptive statistics, while qualitative data were thematically coded to identify key challenges and opportunities. Findings indicate that productive zakat programs increased the income of beneficiaries (mustahik) by an average of 25%–30%, while productive waqf funded the development of essential infrastructure such as schools and health clinics, benefitting thousands. However, the study also highlights significant challenges, including low financial literacy, limited transparency, and inadequate integration of technology in the management of zakat and waqf funds. The study provides theoretical insights into the strategic role of zakat and waqf in achieving Sustainable Development Goals (SDGs) and offers practical recommendations to enhance the effectiveness of these instruments. By addressing current challenges, this research contributes to a more sustainable and inclusive Islamic financial ecosystem, ultimately supporting social development in Indonesia.
Co-Authors Shopi Guspiati