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All Journal BIODIVERS - BIOTROP Scientific Magazine
Hendri Yana, Sa'i
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Energy Environmental Science

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Improving the Nutritional Quality (Protein, Fat, Ash and Water Content) of Water Spinach (Ipomoea Reptans Poir) Through Aquaponics and Hydroponics Hendri Yana, Sa'i; Dewi Suryani Oktavia B; Sata Yoshida Srie Rahayu
BIODIVERS - BIOTROP Science Magazine Vol. 5 No. 1 (2026): BIODIVERS Volume 5 No. 1 (2026)
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56060/bdv.2026.5.1.2699

Abstract

Soilless cultivation such as hydroponics and aquaponics is now a popular alternative for modern agriculture. Water spinach (Ipomoea Reptans Poir) is widely cultivated, but the influence of cultivation techniques on its proximate values ​​remains minimal. This study aims to analyze and compare the water, protein, fat, ash, and carbohydrate content of water spinach from hydroponic, aquaponic, and conventional cultivation. The methods cover the cultivation process up to harvest, as well as proximate analysis (SNI 01-2891-1992). The results show that cultivation techniques influence nutrient content. Hydroponic water spinach has the highest protein, fat, and ash content; aquaponic water spinach has the highest water content; and conventional water spinach has the highest carbohydrate content. These differences demonstrate the importance of selecting cultivation methods according to nutritional needs and the potential for improving nutritional quality through hydroponics and aquaponics.
Co-Authors Dewi Suryani Oktavia B SATA YOSHIDA SRIE RAHAYU