Triwibowo, Roni Nur
Unknown Affiliation

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Pengaruh Konten Media Sosial, E-wom, Dan Product Quality Terhadap Minat Beli Konsumen Kantilan Food : The Influence of Social Media Content, E-wom, and Product Quality on Consumers Purchase Intention at Kantilan Food Fernando, Abrian Zelta; Triwibowo, Roni Nur; Nurwibowo, Fajar
Jurnal Ilmiah Produktif Vol. 14 No. 1 (2026): JURNAL ILMIAH PRODUKTIF
Publisher : Fakultas Ekonomi, Universitas Tompotika Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56072/jip.v14i1.1332

Abstract

This study explores the impact of social media content, Electronic Word of Mouth (eWOM), and product quality on consumers’ purchase intention toward Kantilan food. A quantitative survey method was employed, involving 100 selected respondents via purposive sampling. Data analysis was conducted using SPSS 26, the research utilized various analytical technique such as data quality testing, classical assumption testing, and multiple linear regression analysis, followed by hypothesis testing through the t-test, f-test, and coefficient of determination. The findings indicate that, individually, social media content and product quality significantly influence purchase intention, with respective p-values of 0.003 and 0.000 both below the 0.05 significance threshold. However, eWOM does not significantly affect purchase intention (p = 0.124). Collectively, however, all three variables significantly influence purchase intention (p = 0.000).