Kuncorosidi Kuncorosidi
STIE Sutaatmadja, Subang, Indonesia

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SIMULATION MEASUREMENT OF LOGISTIC MANAGEMENT PERFORMANCE USING BALANCE SCORECARD APPROACH WITH AHP ASSISTANCE TOOL (Study on Sanyere Craft Subang UKM) Selda Sendara; Kuncorosidi Kuncorosidi; Estu Widarwati
JABI (Journal of Accounting and Business Issues) Vol. 1 No. 1 (2019): VOL 01 NO 01 2019
Publisher : STIESA Press

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Abstract

This study is a simulation which aims to knowing the performance of logistic management to supports supply chain management activities in Sanyere Craft Subang SMEs. To measure the performance of logistics management the researcher proposes several Key Performance Indicators (KPIs) using Balance Scorecard approach related to logistics management. A total of 20 KPIs are proposed to SMEs owners and processed using AHP (Analityc Hierarchy Process). To knowing the level of logistic management performance then used descriptive survey method by providing questionnaires to respondents based of the Balanced Scorecard perspective. The results showing that from 20 KPIs obtained 4 KPIs priority that is Employee Skill, Cost of Ordering Material, Product Quality Assurance, and Production Scheduling. Overall the results of the analysis of the questionnaire data on the level of logistics management performance based on the 4 perspectives of Balance Scorecard are in the "good" category, which means that the logistical management activities in Sanyere Craft SMEs have gone well.
THE INFLUENCE OF HALAL FOOD SUPPLY CHAIN MANAGEMENT AND HALAL CERTIFICATION ON CUSTOMER PERCEPTION IN THE INDONESIAN AND MALAYSIAN COFFEE INDUSTRIES (CASE IN KOPI KENANGAN): Array Kuncorosidi Kuncorosidi; Neng Wina; Bismantara Bismantara
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol. 7 No. 1 (2025)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35310/tsarwatica.v7i1.1560

Abstract

This study aims to analyze the influence of Halal food Supply Chain Management and Halal Certification on Customer Perception in the coffee industry in Indonesia and Malaysia on Kopi Kenangan The method used in this study is quantitative descriptive with data collection through a questionnaire distributed to 100 consumers who have purchased or consumed Kopi Kenangan. Data analysis was carried out using multiple linear regression techniques to test the relationship between the variables studied using SPSS version 25. The results of this study show that Halal food supply chain management and Halal certification have a significant effect on Customer Perception to buy or consume Kopi Kenangan. This finding indicates that the management of the Kopi Kenangan industry in Indonesia and Malaysia needs to design an operational strategy on the management from raw materials to products to consumers so that consumer perception of transparency can increase consumer perception with the halal logo on Kopi Kenangan. This research provides the importance of halal supply chain management which involves the process from raw materials to products by emphasizing the halal logo in the packaging on Kopi Kenangan products so that consumer perception believes in halal certification as a guarantee logo for a product process at Kopi Kenangan.