Bismantara Bismantara
STIE Sutaatmadja, Subang, Indonesia

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THE IMPACT OF ALFIBER MSMES (PINEAPPLE LEAF FIBER WASTE PROCESSORS) ON VILLAGERS IN CIKADU VILLAGE FROM THE PERSPECTIVE OF ECONOMICS, SUSTAINABILITY AND ISLAMIC VALUES Bismantara Bismantara; Devira Felisya Purnama
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol. 6 No. 2 (2025)
Publisher : STIESA Press

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Abstract

MSMEs have an important role in driving economic growth, improving community welfare, and maintaining environmental sustainability. This study aims to analyze the impact of Alfiber MSMEs, a pineapple leaf fiber waste processing business in Cikadu Village, on the local economy, environmental sustainability, and the application of Islamic values. This research uses quantitative methods with data collected through questionnaires distributed to 50 respondents in Cikadu Village. The results showed that Alfiber MSMEs had a significant impact on increasing community income and creating jobs, especially for housewives. In addition, Alfiber MSMEs also contribute to the reduction of agricultural waste through environmentally friendly processing. From the perspective of Islamic values, Alfiber MSMEs run their businesses in accordance with the principles of social justice and environmental responsibility. Overall, Alfiber MSMEs show great potential in encouraging economic and social sustainability in Cikadu Village, while maintaining harmony with the environment and Islamic values.
THE INFLUENCE OF HALAL FOOD SUPPLY CHAIN MANAGEMENT AND HALAL CERTIFICATION ON CUSTOMER PERCEPTION IN THE INDONESIAN AND MALAYSIAN COFFEE INDUSTRIES (CASE IN KOPI KENANGAN): Array Kuncorosidi Kuncorosidi; Neng Wina; Bismantara Bismantara
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol. 7 No. 1 (2025)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35310/tsarwatica.v7i1.1560

Abstract

This study aims to analyze the influence of Halal food Supply Chain Management and Halal Certification on Customer Perception in the coffee industry in Indonesia and Malaysia on Kopi Kenangan The method used in this study is quantitative descriptive with data collection through a questionnaire distributed to 100 consumers who have purchased or consumed Kopi Kenangan. Data analysis was carried out using multiple linear regression techniques to test the relationship between the variables studied using SPSS version 25. The results of this study show that Halal food supply chain management and Halal certification have a significant effect on Customer Perception to buy or consume Kopi Kenangan. This finding indicates that the management of the Kopi Kenangan industry in Indonesia and Malaysia needs to design an operational strategy on the management from raw materials to products to consumers so that consumer perception of transparency can increase consumer perception with the halal logo on Kopi Kenangan. This research provides the importance of halal supply chain management which involves the process from raw materials to products by emphasizing the halal logo in the packaging on Kopi Kenangan products so that consumer perception believes in halal certification as a guarantee logo for a product process at Kopi Kenangan.