Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Academia Open
Firuz Zokhidov
Unknown Affiliation
Medicine & Pharmacology Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Improving the Organizational Mechanisms of Domestic Tourism in The Socio-Economic Development of Regions as an Important Factor in Preserving the Environment: Memperbaiki Mekanisme Organisasi dalam Negeri Pariwisata dalam Pembangunan Sosial Ekonomi Daerah sebagai Faktor Penting dalam Melestarikan Lingkungan Hidup Firuz Zokhidov
Academia Open Vol. 10 No. 1 (2025): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.10.2025.10476

Abstract

This article discusses the improvement of organizational mechanisms for domestic tourism in the socio-economic development of the regions of the Republic of Uzbekistan. It substantiates that organizing this process is an important factor in preserving the environment. In organizing these processes, international experience, legislation, and applied methods have been thoroughly studied. Recommendations are provided regarding improving the organizational mechanisms of domestic tourism in the regions of the Republic of Uzbekistan and preserving the environment. Highlights: Domestic tourism boosts socio-economic development in Uzbekistan regions. Environmental preservation requires effective tourism management and organization. International experience, laws, and methods improve tourism mechanisms. Key words: the International Organization for Standardization (ISO) introduced the ISO 14001 (EMS), in England, the BS 7750 Specification for Environmental Management Systems; in Canada, CAN/CSA Z750-94: Guidelines for an Environmental Management System; in the EU, EMAS; and the international “European Center of Ecological and Agrotourism” (ECEAT). ECEAT, “European Center of Ecological and Agrotourism” (ECEAT).
Co-Authors