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All Journal Wiga : Jurnal Penelitian Ilmu Ekonomi
Suryadi Hadi
Institut Teknologi dan Bisnis Widya Gama Lumajang
Economics, Econometrics & Finance Social Sciences

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Supply Chain Management and Value Added Analysis of Fish Raw Material in Restaurant Businesses in Pagimana District, Banggai Regency Salista Husen; Fatlina Zainuddin; Asngadi Asngadi; Suryadi Hadi
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 16 No. 1 (2026): March 2026
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/wiga.v16i1.1556

Abstract

This study aims to analyze the performance of fish raw material supply chain management and the value added generated at each supply chain node in restaurants of Pagimana District, Banggai Regency. A qualitative descriptive approach was employed, with data collected through in-depth interviews, observation, and documentation involving 14 informants comprising restaurant owners, fishermen, collectors, retailers, and consumers. Data were analyzed thematically using a marketing margin approach to trace value-added distribution across supply chain actors. The results reveal that the fresh fish supply chain in Pagimana involves three to four key actors: fishermen, collectors/retailers, and restaurants. Each actor obtains a different margin: fishermen earn IDR 25,000/kg, collectors IDR 20,000/kg, retailers up to IDR 40,000/kg, and restaurants between IDR 16,000 and IDR 41,000 per portion depending on the purchasing channel. These findings imply the need to strengthen institutional coordination among actors to improve distribution efficiency and ensure more equitable value-added sharing along the local fishery supply chain.
Co-Authors Asngadi Asngadi Fatlina Z Salista Husen