Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal bit-Tech International Journal of Management Science and Information Technology (IJMSIT)
Kharis Ferdiansyah
Universitas Muria Kudus
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Strategi Pengembangan Website Informasi Program Pelatihan SDM untuk Meningkatkan Literasi Digital di Indonesia Kharis Ferdiansyah; Arif Setiawan
bit-Tech Vol. 7 No. 2 (2024): bit-Tech
Publisher : Komunitas Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32877/bt.v7i2.1985

Abstract

Indonesia menghadapi tantangan signifikan dalam meningkatkan kualitas sumber daya manusia (SDM), terutama di era digital. Tantangan ini meliputi rendahnya literasi digital, keterbatasan keterampilan teknis, serta akses informasi program pelatihan yang terbatas. Penelitian ini berfokus pada pengembangan website informatif untuk memperluas akses masyarakat terhadap program pelatihan SDM, dengan studi kasus proyek "Mentor-Match". Website ini dirancang untuk menyediakan fitur seperti pencarian program pelatihan, pembuatan profil pengguna, forum diskusi, dan notifikasi yang relevan. Proses pengembangan menggunakan teknologi web modern seperti React.js dan Next.js untuk memastikan antarmuka yang interaktif, responsif, dan ramah pengguna. Proses penelitian melibatkan analisis kebutuhan pengguna, desain antarmuka yang intuitif, pengembangan backend berbasis API, serta pengujian menyeluruh untuk memastikan performa optimal. Hasil awal menunjukkan peningkatan akses terhadap informasi pelatihan, partisipasi aktif dalam forum diskusi, serta adaptasi pengguna terhadap teknologi digital. Selain itu, platform ini berpotensi mempercepat transformasi digital, memperkuat kolaborasi antarindividu dan organisasi, serta mendukung pembangunan SDM berbasis teknologi. Studi ini menunjukkan bahwa platform digital terintegrasi dapat menjadi solusi untuk mengatasi fragmentasi informasi, mendukung peningkatan literasi digital, dan memberikan kontribusi signifikan pada pembangunan SDM Indonesia. Rekomendasi mencakup pengembangan lebih lanjut, seperti perluasan cakupan fitur, peningkatan keberlanjutan platform, dan integrasi dengan berbagai pemangku kepentingan. Dengan langkah ini, platform diharapkan mampu mendukung transformasi digital secara inklusif, membuka akses pelatihan untuk seluruh lapisan masyarakat, dan meningkatkan daya saing SDM Indonesia di pasar global.
Web-Based Restaurant Management Information System at Adamsafee Bakery, Resto, and Cafe (ABRC) Kharis Ferdiansyah; Supriyono Supriyono; Diana Laily Fithri
International Journal of Management Science and Information Technology Vol. 6 No. 2 (2026): July - December 2026
Publisher : Lembaga Komunitas Informasi Teknologi Aceh (KITA), Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ijmsit.v6i2.8472

Abstract

Restaurants require integrated information management to connect ordering, payment, kitchen operations, sales transactions, and raw material management. At Adamsafee Bakery, Resto, and Cafe (ABRC), these activities required more structured information management to support restaurant operations and raw material handling. This study aims to develop a Web-Based Restaurant Management Information System at ABRC that integrates restaurant operational processes and applies the First in First Out (FIFO) method to raw material management. The study employed the System Development Life Cycle (SDLC) with the Waterfall model. Data were collected through observation, interviews, and literature study, while system design used Unified Modeling Language (UML). The implemented system supports ordering, payment, cashier order management, kitchen order management, raw material purchasing, material usage, and an owner dashboard. FIFO uses inventory receipt dates to determine the priority sequence of material usage, with recipe data providing the required material quantities for ordered menu items. Black-box Testing was conducted to examine the implemented system functions and FIFO mechanism based on specified testing scenarios. The results indicate that the tested functions operated according to their expected outputs, including the FIFO mechanism that prioritizes materials according to their receipt-date sequence. The study concludes that the implemented system integrates restaurant operational processes with raw material management and provides functional support for FIFO-based material usage. Quantitative impacts on operational efficiency, inventory accuracy, costs, material waste, and overall performance were not measured and therefore require further evaluation.
Co-Authors - Supriyono Arif Setiawan Diana Laily Fithri