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All Journal DEVOTE: Jurnal Pengabdian Masyarakat Global
Etik Sulistiowati Ningsih
Fakultas Ilmu Perikanan dan Kelautan, Universitas Mulawarman
Computer Science & IT Education Environmental Science Social Sciences Other

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PELATIHAN CABUT DURI IKAN PADA KELOMPOK USAHA DESA BABULU LAUT KABUPATEN PENAJAM PASER UTARA Widya Kusumaningrum; Ristiana Eryati; Doni Darmasetiadi; Etik Sulistiowati Ningsih; Andi Mismawati; Rani Novia; Samsul Rizal; Jurianto Muhammad Nur
Devote: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 1 (2026): Devote : Jurnal Pengabdian Masyarakat Global, Maret 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v5i1.5971

Abstract

Desa Babulu Laut is a coastal village located in Kecamatan Babulu, Kabupaten Penajam Paser Utara, Kalimantan Timur. The village has significant fisheries potential, with milkfish (Chanos chanos) as its main catch. However, this potential has not been optimally utilized, as most of the catch is still sold in fresh form without further processing. This condition results in relatively low economic value and has not significantly contributed to improving the community’s income. This activity aims to increase the added value of milkfish through proper and hygienic processing training. The methods used include field observation, problem identification, and training for community participants. The training was conducted through lectures, demonstrations, and hands-on practice, particularly focusing on hygienic milkfish deboning techniques and simple yet economical and attractive packaging methods. The results of this activity indicate an improvement in the community’s knowledge and skills in processing milkfish into higher-value products. In addition, participants gained a better understanding of the importance of product quality and packaging in attracting consumers and enhancing competitiveness in the market.
PELATIHAN DIVERSIFIKASI OLAHAN IKAN UNTUK PENINGKATAN KETERAMPILAN KELOMPOK USAHA DESA BABULU LAUT KABUPATEN PENAJAM PASER UTARA Doni Darmasetiadi; Widya Kusumaningrum; Ristiana Eryati; Rafitah Hasanah; Andi Mismawati; Etik Sulistiowati Ningsih
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 2 (2025): Devote : Jurnal Pengabdian Masyarakat Global, Juni 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i2.3974

Abstract

Babulu Laut Village, located in Babulu Subdistrict, Penajam Paser Utara Regency, East Kalimantan, is a coastal village whose primary catch is milkfish. However, milkfish has not been optimally processed by the community, particularly by the women in Babulu Laut Village. As a result, many of the fish products have low economic value. Therefore, there is a need to diversify fishery products so that milkfish can be enjoyed in various forms that are tasty, nutritious, and have high economic value. The implementation method of this activity began with observation, identification, and training for participants, who are members of small business groups in Babulu Laut Village. The training was conducted using lectures, demonstrations, and documentation related to raw material sorting, additional ingredients, variations in shape and size, frying techniques, and economical packaging techniques.
Co-Authors Andi Mismawati Doni Darmasetiadi Doni Darmasetiadi Jurianto Muhammad Nur Rafitah Hasanah Rani Novia Ristiana Eryati Samsul Rizal Widya Kusumaningrum