Fitnaningsih Endang Cahyawati
Universitas ‘Aisyiyah Yogyakarta

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Faktor-Faktor Yang Berhubungan Dengan Bayi Berat Lahir Rendah Di Rumah Sakit PKU Muhammadiyah Gamping Intan Laroiba Khurijati Hajid; Fitnaningsih Endang Cahyawati; Sholaikhah Sulistyaningtyas
Borneo Nursing Journal (BNJ) Vol. 8 No. 1
Publisher : Akademi Keperawatan Yarsi Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61878/bnj.v8i1.465

Abstract

Berat Badan Lahir Rendah (BBLR) adalah bayi lahir <2.500 gram, indikator utama kesehatan perinatal karena tingkatkan risiko kesakitan dan kematian bayi. Faktor ibu pengaruhnya usia muda (<20 tahun) atau tua (>35 tahun), paritas tinggi, usia kehamilan, status gizi (IMT), serta komplikasi seperti anemia, hipertensi, atau diabetes melitus. Data UNICEF 2020 terdapat 19,8 juta bayi BBLR, sedangkan Indonesia 0,7%, dan Sleman menduduki peringkat ketiga di Daerah Istimewa Yogyakarta yaitu 7,9%. Penelitian ini bertujuan untuk mengetahui hubungan usia ibu, paritas, usia kehamilan, dan status gizi (IMT) dengan kejadian BBLR di Rumah Sakit PKU Muhammadiyah Gamping. Penelitian ini merupakan penelitian deskriptif analitik dengan desain case control. Populasi dalam penelitian ini adalah seluruh bayi yang lahir pada periode Januari–Desember 2024 sebanyak 404 bayi. Sampel penelitian berjumlah 132 bayi dengan perbandingan 1:1, terdiri dari 66 bayi BBLR (<2500 gram) sebagai kelompok kasus yang ditentukan dengan total sampling, dan 66 bayi tidak BBLR (≥2500 gram) sebagai kelompok kontrol yang ditentukan menggunakan simple random sampling. Data penelitian menggunakan data sekunder dari rekam medis dan dianalisis menggunakan uji Chi-Square dengan tingkat signifikansi p < 0,05. Kesimpulan: Usia kehamilan kunci pencegahan BBLR. Saran: kepada tenaga kesehatan untuk tingkatkan edukasi prenatal perencanaan kehamilan usia ideal (20-35 tahun), pemantauan gizi, dan deteksi dini komplikasi untuk mengurangi terjadinya BBLR di RS PKU Muhammadiyah Gamping
The Effect of Moringa (Moringa Oleifera) Leaf Extract on Weight Gain Among Under-Five Children At Seyegan Primary Health Center Sleman Hasna Nabiha; Dita Kristiana; Fitnaningsih Endang Cahyawati
Jurnal Ners Vol. 10 No. 4 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i4.62509

Abstract

Undernutrition among children under five remains an important public health concern because inadequate nutrient intake may impair growth and development. Local food-based interventions are needed, particularly in primary health-care settings where underweight remains prevalent. Moringa oleifera is a nutrient-dense local plant that may be used as a complementary nutritional intervention. Objective this study is to determine the effect of Moringa oleifera leaf extract supplementation on body-weight gain among under-five children with underweight or severely underweight status in the catchment area of Seyegan Primary Health Center, Sleman, Yogyakarta. Methods this study is A pre-experimental one-group pretest–posttest design was used. The population comprised 70 under-five children with underweight or severely underweight status in Margomulyo, within the Seyegan Primary Health Center catchment area. Forty children aged 6–59 months were selected using purposive sampling. Participants received 2 g of Moringa oleifera leaf extract powder daily for 14 consecutive days, mixed with their usual food. Body weight was measured before the intervention and on day 14 using the same calibrated scale. Data were analyzed using the One-Sample Kolmogorov–Smirnov test followed by the Paired Samples t-test. Results this study is mean body weight increased from 10.2538 kg before the intervention to 10.7250 kg after 14 days, representing a mean increase of 0.4712 kg. The Paired Samples t-test showed a statistically significant difference between pre- and post-intervention body weight (t = −17.102, p < 0.001). Thirty-five participants (87.5%) were categorized as compliant with the intervention and five (12.5%) as non-compliant. Conclusion this study is administration of 2 g/day of Moringa oleifera leaf extract for 14 days was associated with a significant increase in body weight among the participating under-five children. Moringa may be considered a potential complementary local food-based nutritional intervention; however, the one-group design, short follow-up, and uncontrolled confounding factors limit causal interpretation