Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal African Journal of Clinical Medicine and Pharmacy Research
Elegbede Blessing Olawumi
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Evaluation of Trace Element Levels and Microbiological Quality of Borehole and Well Water from Different Sources in Wukari, Taraba State Obasi Blessing Chidi; Elegbede Blessing Olawumi
African Journal of Clinical Medicine and Pharmacy Research Vol 2 No 3 (2025): African Journal of Clinical Medicine and Pharmacy Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajcmpr.v2i3.7365

Abstract

This study assessed the levels of trace elements and microbiological quality of groundwater sources from boreholes and wells in Wukari. Sampling was conducted at five locations, with five samples each collected from boreholes and wells and analyzed using standard procedures. For borehole samples, trace element concentrations ranged from iron (Fe: 0.0127–0.0145 ppm), chromium (Cr: 0.0014–0.0110 ppm), manganese (Mn: 0.0019–0.0183 ppm), and copper (Cu: 0.0013–0.0155 ppm). Well water samples showed higher variability, with Fe (0.0216–0.6216 ppm), Cr (0.0190–0.1786 ppm), Mn (0.0109–0.0291 ppm), and Cu (0.0101–0.0425 ppm). All samples were within World Health Organization (WHO) permissible limits, except for elevated Fe in sample EPW (0.6216 ppm) and high Cr in samples OMW and EPW (0.1190 ppm and 0.1786 ppm, respectively). Zinc was not detected in any sample. Microbiological analysis revealed aerobic plate counts ranging from 3.1 × 10⁷ to 8.0 × 10⁷ cfu/ml, with no coliform or fungal growth detected. Bacterial isolates included Escherichia coli, Pseudomonas spp., Klebsiella spp., Bacillus spp., Staphylococcus aureus, and Staphylococcus epidermidis, with Klebsiella spp. and E. coli being predominant. While trace element levels suggest that groundwater sources are largely safe for drinking, the presence of potentially pathogenic bacteria highlights the need for appropriate treatment before consumption or use in food processing. These findings underscore the importance of continuous monitoring to safeguard public health and prevent waterborne diseases.
Co-Authors Obasi Blessing Chidi