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All Journal Al-Fadilah: Islamic Economics Journal
Abdur Rohman
Fakultas Keislaman, Universitas Trunojoyo Madura
Religion Economics, Econometrics & Finance Social Sciences

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Analysis of Islamic Business Ethics: Case Study of AL-Mubarak Grocery Store in Blega District Andini Maulidya; Abdur Rohman
Al-Fadilah: Islamic Economics Journal Vol. 3 No. 1 (2025): Potential and Innovation in Islamic Economic
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/fadilah.v3i1.27

Abstract

This research aims to determine the application of Islamic Business Ethics to basic food traders in Blega Village, Bangkalan Regency. The research method used in this research is an interactive qualitative method.  The research results show that the understanding of basic food traders in Blega Village regarding Islamic Business Ethics is not optimal.  The majority of basic food traders in Blega Village have implemented Islamic Business Ethics well, and the impact of implementing Islamic Business Ethics on the income of basic food traders in Blega Village is directly proportional.
Analysis of Business Strategy and Operations of Petis Pasean Business from the Perspective of Islamic Business Ethics Ghafiratun Ni’am El Maulidiyah; Abdur Rohman
Al-Fadilah: Islamic Economics Journal Vol. 3 No. 2 (2025): Potential and Innovation in Islamic Economic
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/fadilah.v3i2.65

Abstract

This study aims to analyze the business and operational strategies of the Pasean petis business as an effort to strengthen the local economy in Pasean District, Pamekasan Regency. Petis Pasean is a processed fish product typical of Madura that has great potential to be developed as a superior regional product. Through a descriptive qualitative approach, data was collected through interviews, observations, and documentation studies of business actors, especially the Bu Siti Fish Petis producer. The results of the analysis show that the current strategy is still traditional, with limitations in marketing, production management, and resource management. However, there is a great opportunity for development through product innovation, brand strengthening, and the use of digital media as a means of promotion. From an operational perspective, production efficiency and raw material quality are the keys to increasing competitiveness. In conclusion, strengthening business and operational strategies in an integrated manner has the potential to encourage the growth of the Pasean petis business and make a significant contribution to the local economy.
Co-Authors Andini Maulidya Ghafiratun Ni’am El Maulidiyah