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All Journal Industrika : Jurnal Ilmiah Teknik Industri
Muhammad Aslam
Universitas Bung Hatta
Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering

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Pengelolaan Persediaan Bertingkat untuk Produk Perishable dengan Menerapkan Model Persediaan Multi-Echelon Inna Kholidasari; Muhammad Aslam; Susanti Sundari
Industrika : Jurnal Ilmiah Teknik Industri Vol. 10 No. 2 (2026): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/g6c15j38

Abstract

Inventory control is an important aspect in an organization or a company, especially a company which is deal with perishable products such as fruits An inventory model that considers the emission costs and the quality of products is Multi-Echelon Inventory Model. This research is a case study of a fruit shop where inventory control for high demand-value fruits is managed using the Multi-Echelon Inventory Model. This study aims to control the inventory of fruits in a fruit shop using Multi-Echelon Inventory Model. The data collection is carried out both in the cool room, where the fruits are consumed by the sales department, and in the sales area, where demand is generated by end consumers. Inventory costs were calculated for three fruit retrieval scenarios from the cool room, adjusted for fruit categories based on the time it takes for the fruit to deteriorate. Total inventory cost for scenario 1 is Rp.3.727.185,00, for scenario 2 is Rp. 3.698.675,00, and for scenario 3 is Rp 3.793.730,00. Total inventory cost are  the combination between the inventory cost in the cool room and the inventory cost of sales area of sales department. The results f the research shows the total inventory cost to manage the products with high demand-value and also recommendations (scenario 3) on how to control the inventory system of fruit at the case organization. Keywords: Cool room, Inventory control, Multi-Echelon Model, Perishable Product
Co-Authors Inna Kholidasari Susanti Sundari