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Afriani, Conita
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Pengaruh Rasio Keuangan Terhadap Laba per Saham pada Perusahaan Sektor Keuangan Subsektor Asuransi di Bursa Efek Indonesia pada Tahun 2020-2023 Afriani, Conita
J-CEKI : Jurnal Cendekia Ilmiah Vol. 5 No. 3: April 2026
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/j-ceki.v5i3.15529

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh rasio profitabilitas dan leverage, yaitu Return on Assets, Return on Equity, Debt to Asset Ratio, dan Debt to Equity Ratio, terhadap Earnings Per Share pada perusahaan sekuritas yang terdaftar di Indonesia Stock Exchange. Penelitian ini menggunakan pendekatan kuantitatif dengan analisis regresi linier berganda. Data dianalisis melalui pengujian asumsi klasik yang meliputi normalitas, heteroskedastisitas, multikolinearitas, dan autokorelasi, serta pengujian hipotesis secara parsial dan simultan. Hasil penelitian menunjukkan bahwa Return on Equity berpengaruh positif dan signifikan terhadap Earnings Per Share, sedangkan Return on Assets, Debt to Asset Ratio, dan Debt to Equity Ratio tidak berpengaruh signifikan secara parsial. Namun, secara simultan seluruh variabel independen berpengaruh signifikan terhadap Earnings Per Share. Kemampuan model dalam menjelaskan variasi Earnings Per Share berada pada tingkat moderat, yang mengindikasikan bahwa masih terdapat faktor lain di luar model yang turut memengaruhi kinerja laba per saham. Penelitian ini menyimpulkan bahwa rasio profitabilitas, khususnya Return on Equity, memiliki peran yang lebih dominan dibandingkan rasio leverage dalam menentukan Earnings Per Share. Temuan ini memberikan implikasi penting bagi investor dan manajer keuangan dalam mengevaluasi kinerja perusahaan serta merumuskan strategi pengelolaan keuangan yang lebih efektif.
Perbandingan Metode Pengolahan Kukus, Rebus, dan Goreng Terhadap Nilai Indeks Glikemik Singkong Sebagai Alternatif Karbohidrat Pengganti Nasi Putih Ihsani, Arina Nurul; Amir, Chindy; Afriani, Conita
Indonesian Journal of Thousand Literacies Vol. 2 No. 12 (2024): Indonesian Journal of a Thousand Literacy
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/ijtl.v2i12.73

Abstract

The increasing prevalence of diabetes mellitus in Indonesia has prompted the need for healthier alternative carbohydrate sources with a lower glycemic index (GI) than white rice. Cassava is a local food with potential as an alternative carbohydrate source. However, processing methods such as boiling, steaming, and frying can affect starch structure and blood glucose response, thus impacting the food's glycemic index.Objective:To compare the glycemic index values ​​of steamed, boiled, and fried cassava as an alternative carbohydrate source to replace white rice.Methods:This was an observational analytical study with a cross-sectional design. The sample consisted of 10 healthy adult respondents aged 17–25 years selected using consecutive sampling. Respondents fasted for 10–12 hours prior to the examination. Blood glucose levels were measured using a finger prick test at 0, 15, 30, 45, 60, 90, and 120 minutes after consuming the test foods (fried, steamed, and boiled cassava) equivalent to 50 g of carbohydrates and a reference food containing 50 g of pure glucose. The glycemic index (GI) was calculated based on the ratio of the area under the curve (IAUC) between the test foods and the reference foods.Results:The results showed that the processing method influenced the blood glucose response and glycemic index of cassava. Fried cassava had a glycemic index of 14.63 (low category), steamed cassava 43 (low category), and boiled cassava 83 (high category). Fried cassava had the lowest GI, while boiled cassava had the highest.Conclusion:Processing method influenced the glycemic index of cassava. Frying and steaming methods resulted in lower glycemic index values ​​than boiling. Therefore, the selection of cassava processing methods needs to be considered in efforts to control blood glucose levels.
MODEL MANAJEMEN PELAYANAN GIZI KOMPLEMENTER TERINTEGRASI DALAM UPAYA PENINGKATAN STATUS GIZI MASYARAKAT Ihsani, Arina Nurul; Amir, Chindy; Afriani, Conita
Indonesian Journal of Thousand Literacies Vol. 1 No. 5 (2023): Indonesian Journal of a Thousand Literacy
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/ijtl.v1i5.82

Abstract

Nutritional problems remain a significant public health issue in Indonesia, particularly among vulnerable groups such as infants, toddlers, pregnant women, and breastfeeding mothers. Various nutritional indicators indicate a persistently high burden of malnutrition, despite a downward trend in recent years. The national prevalence of stunting among toddlers was recorded at 19.8% in 2024, although still higher than the national target of <14% at the end of the 2024–2029 National Medium-Term Development Plan (RPJMN). Wasting and underweight also remain challenges, at approximately 7.4% and 16.8%, respectively, in children under five. Furthermore, anemia and chronic energy deficiency in pregnant women continue to contribute to the risk of low birth weight.Complementary nutrition services, as a nutritional intervention strategy, play a crucial role in meeting additional nutritional needs through planning, organizing, implementing, monitoring, and evaluating. The implementation of integrated service management involving cross-sectoral collaboration, community empowerment, and utilization of local food resources increases service effectiveness and program coverage. The use of an integrated approach also significantly increased energy and protein intake in malnourished toddlers in a quasi-experimental study (n=140), showing significant increases in energy (difference-in-differences [DID] = 405.53 kcal; p<0.001) and protein (DID = 4.62 g; p<0.001). This model has the potential to improve the nutritional status of the community sustainably if implemented consistently and in a coordinated manner.
Co-Authors Amir, Chindy Ihsani, Arina Nurul