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All Journal AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Alizar Hasan
Magister Industrial Department, Faculty of Engineering, Andalas University, Padang, Indonesia,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

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Acceptance of SPARING Technology Extending TAM with Perceptions of New Technology Applied in PT.XYZ Septian; Alizar Hasan; Reinny Patrisina
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.881

Abstract

The application of technology has proven able to streamline operational activities in the manufacturing industry, from the receipt of raw materials to the delivery of products, as well as the control of waste generated, particularly in wastewater treatment. The continuous online wastewater monitoring system (SPARING) has become an innovation in the manufacturing industry. An analysis is needed on the level of acceptance of SPARING technology in the wastewater treatment plant division. The research aims to analyse the influencing factors of behavioral intention to use SPARING technology and to provide recommendations for addressing the most influential factors. The study employs a questionnaire method using research variables identified from a combination of the Technology Acceptance Model (TAM). The data collection process involved 36 respondents. Contribution to Sustainable Development Goals (SDGs):SDG 6: Clean Water and SanitationSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
The Role of Productivity in the Relationship Between Ergonomics and Sustainable Performance of Food MSMEs: - Rahmatul Lael; Hilma Raimona Zadry; Alizar Hasan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 3 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i3.1157

Abstract

Food-based MSMEs face challenges in improving productivity and sustainability due to production processes that remain dominated by manual activities. The application of ergonomics is one approach to supporting increased productivity and business sustainability. This study aims to analyze the effect of ergonomics on sustainable performance through the role of productivity in food MSMEs in Payakumbuh City. This study uses a quantitative approach involving 92 food MSME operators, analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results show that ergonomics positively affects productivity and sustainable performance. Productivity also mediates the relationship between ergonomics and sustainable performance in food MSMEs. Implementing ergonomics and improving productivity need to be part of efforts to develop sustainable food MSMEs. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and Production
Co-Authors Hilma Raimona Zadry Rahmatul Lael Reinny Patrisina Septian