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All Journal Wacana: Jurnal Ilmiah Ilmu Komunikasi JURNAL PUSTAKA KOMUNIKASI
Lusy Mukhlisiana
Universitas Telkom, Bandung
Languange, Linguistic, Communication & Media Social Sciences

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Social Enterprise Communication Management Tab Space in Supporting Disabled Artists Nayla Ramadhanisa; Lusy Mukhlisiana
WACANA: Jurnal Ilmiah Ilmu Komunikasi Vol 25, No 1 (2026): In Press
Publisher : Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32509/wacana.v25i1.5422

Abstract

Artists with disabilities often face limited access and information in promoting their work. Tab Space, a studio based in Bandung, takes on the role of a social enterprise   that supports artists with disabilities through art and creative products. This study aims to explore how Tab Space manages its communication strategies in supporting artists with disabilities. Using a qualitative approach with a case study method and an interpretive paradigm, data were collected through in-depth interviews, observations, and documentation. Informants included the board of directors, Art facilitators, artists with disabilities, and expert informants. The findings reveal that Tab Space’s communication management is based on three main pillars: consistency, innovation, and collaboration. The consistency pillar is reflected in ongoing internal support for the creative process. Innovation is demonstrated through the adaptation of artworks into commercial products such as merchandise. Meanwhile, collaboration is established through partnerships with various external parties to expand reach and social impact. The study also identified communication barriers, both internal and external, which can potentially hinder the effectiveness of communication management. These findings highlight the importance of communication that is well-directed, responsive, and inclusive, to keep Tab Space a productive and sustainable space for artists with disabilities.
Konsep Diri Ceu Epik Sebagai Food Influencer dengan Kearifan Lokal di Tiktok Zalfa Dzihni Aulia; Lusy Mukhlisiana
Jurnal Pustaka Komunikasi Vol 9, No 1 (2026): Accredited by Kemendikbud Dikti SK No. 79/E/KPT/2023
Publisher : Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32509/pustakom.v9i1.5416

Abstract

This study examines the self-concept of Ceu Epik as a food influencer who carries local wisdom on TikTok, a phenomenon reflecting how ordinary individuals construct digital identities rooted in cultural authenticity. The research problem centers on how self-concept is formed and expressed through content creation in a local culinary context. This study uses a qualitative descriptive research method; data were obtained through in-depth interviews with Ceu Epik and two of her TikTok followers, along with observations of the @ceuepik TikTok account, and documentation. The findings show that Ceu Epik’s self-concept as a food influencer was shaped by her evolution from a housewife with a culinary hobby into a local content creator who consistently upholds Sundanese cultural identity. This identity is expressed through the stage name “Ceu Epik”, the use of the Sundanese language in her voice-overs, and the signature slogan “Bismillah Huapkeun”. Her content management on TikTok follows three approaches: conceptual, spontaneous, and collaborative content. Through these strategies, Ceu Epik not only promotes local culinary heritage but also contributes to its preservation.
Co-Authors Nayla Ramadhanisa Zalfa Dzihni Aulia