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Analisis Tata Kelola Kebijakan Pelayanan Kesehatan dalam Meningkatkan Kualitas Layanan Publik di Kota Semarang Ainun Ganisia; Karmanis Karmanis; Ruri Fintayana
Jurnal Media Administrasi Vol 11 No 1 (2026): April : Jurnal Media Administrasi
Publisher : Universitas 17 Agustus 1945 Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/jma.v11i1.3664

Abstract

This study aims to analyze the governance of health service policies in improving the quality of public services in Semarang City. Health services are one of the essential sectors in public service delivery that require policies which are effective, transparent, and responsive to community needs. This research employs a qualitative approach with a descriptive method to understand the processes of policy formulation, implementation, and coordination among actors in the governance of health service policies. Data were collected through literature review, policy documentation, and analysis of health service delivery practices at the local government level. The results indicate that the governance of health service policies in Semarang City has undergone several improvement efforts through the strengthening of regulations, enhanced inter-agency coordination, and the utilization of health service innovations. However, several challenges remain, such as limited resources, inequality in service access, and the need to improve the quality of human resources in the health sector. Therefore, strengthening policy governance that is more collaborative, accountable, and community-oriented is necessary to sustainably improve the quality of health services. This study is expected to contribute to the development of public policy, particularly in the field of regional health service delivery.
ANALISIS KEBIJAKAN PROGRAM MAKAN BERGIZI GRATIS SEBAGAI INSTRUMEN INTERVENSI GIZI DALAM PENANGGULANGAN STUNTING Karmanis; Ainun Ganisia; Ruri Fintayana
Perigel: Jurnal Penyuluhan Masyarakat Indonesia Vol. 5 No. 2 (2026): Juni: Jurnal Penyuluhan Masyarakat Indonesia
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/perigel.v5i2.3838

Abstract

Stunting is a chronic nutritional problem that has long-term impacts on the quality of human resources in Indonesia, particularly in Pemalang Regency, Central Java. The government has implemented various nutrition intervention policies, one of which is the Free Nutritious Meal Program (MBG) as an effort to improve the nutritional status of the population, especially school-age children, toddlers, and pregnant women. This study aims to analyze the policy of the Free Nutritious Meal Program (MBG) as a nutrition intervention instrument in stunting prevention. This research uses a qualitative approach with a descriptive-analytical method. Data were collected through interviews, observations, and documentation involving informants from the Health Office, Education Office, schools, health workers, posyandu cadres, and beneficiary communities. Data analysis was conducted using the Miles and Huberman interactive model, which includes data reduction, data display, and conclusion drawing. The validity of the data was tested through source and method triangulation The results show that the MBG program has a positive impact in improving community access to nutritious food, enhancing children’s dietary patterns, and increasing parents’ nutrition awareness. The program also strengthens cross-sector collaboration between local government, schools, and health facilities in efforts to reduce stunting. However, the implementation of the program still faces several challenges, such as limited supervisory personnel, budget constraints, uneven distribution, and low nutrition literacy among the community. In addition, the effectiveness of the program in significantly reducing stunting rates still requires long-term evaluation due to the multidimensional nature of stunting determinants. In conclusion, the Free Nutritious Meal Program has strong potential as a nutrition intervention policy instrument in stunting prevention in Pemalang Regency. However, its success largely depends on strengthening governance, cross-sector coordination, capacity building, and policy sustainability. Therefore, integration with other health and social intervention programs is needed to achieve optimal stunting reduction.