Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal PharmaCine: Journal of Pharmacy, Medical and Health Science
Nabilah Rosdiana Maulana
Program Studi D4 Teknologi Laboratorium Medis, Fakultas Ilmu Kesehatan Universitas Maarif Hasyim Latif
Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Efektivitas Kombinasi Ekstrak Kulit Pisang Kepok dan Minyak Cengkeh sebagai Obat Kumur Herbal Penghambat Pertumbuhan Streptococcus mutans: Effectiveness of the Combination of Kepok Banana Peel Extract and Clove Oil as a Herbal Mouthwash in Inhibiting Streptococcus mutans Growth Lyrra Mirna Amanda; Cicik Wijayanti; Nabilah Rosdiana Maulana; Yuke Pramudita Sari; Ali Abraham; Khoirul Ngibad
PharmaCine : Journal of Pharmacy, Medical and Health Science Vol. 6 No. 1 (2025): PharmaCine: Journal of Pharmacy, Medical and Health Science
Publisher : Bachelor of Pharmacy Study Program, Faculty of Health Sciences, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/pc.v6i1.13172

Abstract

Streptococcus mutans is one of the bacteria that causes teeth disorders. This bacterium is a typical gram-positive, round-shaped bacteria often found in pairs or chains. This study aims to determine the performance of the combination of kepok banana peel extract and clove oil as an herbal mouthwash formulation that inhibits the growth of Streptococcus mutans bacteria. The method carried out in this study is an experimental method using the disc diffusion method. The components of the three formulations designed, formulation I, use 1 gram of kepok banana peel extract and 5 ml of clove oil. In formulation II, 2 grams of kepok banana peel extract and 7.5 ml of clove oil were used, while in formulation III, 3 grams of kepok banana peel extract and 10 ml of clove oil were used. The evaluation test of mouthwash preparations is carried out several times, including organoleptic tests. The study included antibacterial activity tests. In this study, the results of the antibacterial activity test of herbal mouthwash formulations were obtained to have inhibitory power in Streptococcus mutans. The inhibition zone produced by formulation I was 13.38 mm (strong), formulation II was 11.64 mm (strong), and formulation III was 10.55 mm (strong). Based on research, it can be concluded that this herbal mouthwash formulation has the potential as a natural alternative in controlling Streptococcus mutans and preventing oral diseases. Keywords: 96% ethanol extract; Kepok banana peel; Clove oil; Streptococcus mutans.
Co-Authors Ali Abraham Cicik Wijayanti Khoirul Ngibad Lyrra Mirna Amanda Yuke Pramudita Sari