Arina Shafia
Universitas Islam Sultan Agung, Indonesia

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Multisymptom Oral Presentation in Type II Diabetes Mellitus: A Case of Candidiasis, Xerostomia, and Burning Mouth Syndrome Arina Shafia
Al Makki Health Informatics Journal Vol. 3 No. 5 (2025): Al Makki Health Informatics Journal
Publisher : Al Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/sbrbap90

Abstract

Background: Oral candidiasis is a fungal infection of the tongue and oral mucosa caused by Candida species, characterized by overgrowth and superficial tissue invasion. One of the main predisposing factors is an immunocompromised state such as type II diabetes mellitus. Fungal infections in diabetic patients may be associated with additional oral symptoms, including Burning Mouth Syndrome (BMS) and xerostomia. Case Presentation: A 53-year-old male presented with a three-day history of burning sensation localized to the left side of the tongue. The complaint had not been previously treated. The patient reported a reduced sense of taste, limited to salty and spicy sensations, and persistent dry mouth. Medical history revealed a diagnosis of type II diabetes mellitus for six years, with discontinuation of antidiabetic medication over the past three months. Management and Outcome: The treatment plan included chlorinated dioxide mouthwash (used three times daily), xylitol (taken three times daily), nystatin oral suspension (applied four times daily), a single dose of fluconazole 150 mg, and Becomzet (taken once daily). The patient was instructed to maintain strict adherence to the medication regimen, practice good oral hygiene, and attend regular follow-ups. Improvement in symptoms was observed after consistent use of the prescribed therapy. Conclusion: Effective management of oral candidiasis in patients with poorly controlled type II diabetes mellitus, particularly when accompanied by Burning Mouth Syndrome and xerostomia, requires a comprehensive treatment approach. Success is largely dependent on accurate drug selection and patient compliance with therapy and oral hygiene practices. This case highlights the importance of addressing systemic factors in conjunction with local treatment to ensure resolution of symptoms and prevent recurrence.
Association Between Alcohol Consumption and Periodontal Pocket Formation Arina Shafia
Al Makki Health Informatics Journal Vol. 3 No. 6 (2025): Al Makki Health Informatics Journal
Publisher : Al Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/few6d586

Abstract

Background: Periodontal disease is one of the most prevalent chronic diseases affecting the oral cavity worldwide. Various risk factors contribute to the development of periodontal disease, one of which is alcohol consumption. Excessive alcohol intake is widely recognized as a major public health problem and has been associated with systemic conditions such as liver disease, cardiovascular disorders, and behavioral and mental health problems. Alcohol abuse has also been reported to impair host immune responses by reducing neutrophil, macrophage, and T-cell function, thereby increasing susceptibility to infection. Consequently, alcohol consumption may contribute to the development of periodontal pockets.Objective: This literature review aimed to summarize current evidence regarding the association between alcohol consumption and the risk of periodontal pocket formation.Methods: A narrative literature review was conducted by searching the PubMed, Scopus, and Google Scholar databases for peer-reviewed articles published between 2008 and 2025. The search combined the terms “alcohol consumption,” “periodontal pocket,” “periodontitis,” and “clinical attachment loss.” Observational, longitudinal, cohort, and cross-sectional studies, as well as systematic reviews and meta-analyses, were included, and their findings were synthesized descriptively.Results: Seven primary clinical studies were examined, together with supporting mechanistic and review evidence. Two studies reported no consistent association between light-to-moderate alcohol consumption and periodontal pocket development, whereas five reported that heavy or long-term alcohol consumption was associated with increased periodontal pocket depth and clinical attachment loss, most notably among heavy drinkers and smokers.Conclusion: This review demonstrates that excessive alcohol consumption is associated with periodontitis-related clinical manifestations, including periodontal pocket formation and clinical attachment loss.