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Pengaruh Edukasi Gizi terhadap Perubahan Perilaku Konsumsi Makanan Sehat di Wilayah Kerja Puskesmas Lubuk Pinang, Kabupaten Mukomuko Tahun 2026 Susilawaty Susilawaty
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 2 (2026): April
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i2.10706

Abstract

Unhealthy dietary consumption patterns are one of the major risk factors contributing to nutritional problems and non-communicable diseases in the community. Nutrition education is a promotive and preventive strategy that can be implemented to encourage healthy eating behavior. This study aimed to analyze the role of nutrition education in changing healthy food consumption behavior among communities in the working area of Lubuk Pinang Primary Health Care. This study employed a quasi-experimental design with a pretest–posttest approach without a control group. A total of 150 community members were selected using purposive sampling. The intervention consisted of nutrition education delivered through lectures, interactive discussions, and educational media. Data were collected using questionnaires assessing nutrition knowledge, attitudes, and healthy food consumption behavior before and after the intervention. Data analysis was conducted using the Paired T-Test with a significance level of 0.05. The results showed a significant improvement in knowledge, attitudes, and healthy food consumption behavior after the nutrition education intervention (p < 0.001). It can be concluded that nutrition education plays a significant role in improving knowledge, shaping positive attitudes, and promoting healthy food consumption behavior among the community in the Lubuk Pinang Primary Health Care area.
Soil-transmitted helminth infections and nutritional status among children: A systematic review Fiya Diniarti; Idris Adewale Ahmed; Firman Bintara Maju Harianja; Susilawaty Susilawaty
Malahayati International Journal of Nursing and Health Science Vol. 9 No. 4 (2026): Volume 9 Number 4
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v9i4.3313

Abstract

Backgroound: Helminthiasis remains a significant public health problem among children in developing countries, including Indonesia. The prevalence of helminth infections among elementary school children in Indonesia averages 28.12%, with regional prevalence ranging from 2.5% to 62%. Soil-transmitted helminth infections are still widely reported and may contribute to impaired growth, anemia, and other nutritional disorders. Cases of helminthiasis, particularly ascariasis, among children under five in Seluma, Bengkulu, in 2025 were associated with poor sanitation, poverty, and inadequate living conditions. Purpose: To analyze helminthiasis according to worm species, infection intensity, polyparasitism, and environmental sanitation, as well as its effects on children’s nutritional status. Method: This study used a systematic review design involving scientific articles published in relevant journals. Literature searches were conducted through Google Scholar, PubMed, ScienceDirect, Cochrane, and MDPI using keywords related to helminthiasis, worm species, infection intensity, polyparasitism, environmental sanitation, and children’s nutritional status. Articles that met the inclusion criteria were reviewed descriptively to determine how worm species, infection intensity, polyparasitism, and environmental sanitation were associated with the nutritional status of children. Results: A total of 30 eligible publications addressing worm species, infection intensity, polyparasitism, environmental sanitation, and children’s nutritional status were included in the review. The findings showed that helminth infections were associated with poor nutritional outcomes, including underweight, impaired growth, and an increased risk of stunting and anemia. Conclusion: Helminth infections, particularly those involving Ascaris lumbricoides, Trichuris trichiura, and hookworm, were associated with poorer nutritional outcomes among children. Infection intensity, polyparasitism, poor sanitation, and inadequate hygiene contributed to an increased risk of stunting, wasting, underweight, and anemia. Recommendations: Improving environmental sanitation, strengthening routine deworming programs, increasing hygiene education, and conducting regular screening for helminth infections and nutritional problems are recommended. Further research should also consider socioeconomic, educational, and behavioral factors.