Hendandy Driya Pamungkas
Faculty of Medicine, University of Trisakti, Indonesia

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The Association between Early Enteral Nutrition and Patient Mortality in the ICU : A Systematic Review Mohamad Fadli; Hendandy Driya Pamungkas
The International Journal of Medical Science and Health Research Vol. 41 No. 1 (2026): The International Journal of Medical Science and Health Research
Publisher : International Medical Journal Corp. Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70070/5nqxbh37

Abstract

Introduction: Early enteral nutrition (EEN) is recommended in critical care, yet its association with mortality remains debated due to heterogeneous evidence across populations and comparators. This systematic review aims to evaluate the association between EEN and mortality in adult ICU patients, identify condition-specific effects, and determine factors modifying this relationship. Methods: A systematic review was conducted on 80 studies including randomized controlled trials, etc examining EEN (initiation within 24-48 hours of ICU admission) compared with delayed EN, parenteral nutrition (PN), or standard care in adult ICU patients. Mortality outcomes were extracted alongside population characteristics, comparators, and effect modifiers. Results: In general ICU populations, large RCTs (CALORIES, n=2400; NUTRIREA-2, n=2410) found no mortality difference between early EN and early PN (RR 0.97, p=0.57; 37% vs 35%, p=0.33). However, meta-analyses comparing EEN specifically against delayed EN demonstrated significant mortality reduction (OR 0.45, 95% CI 0.21-0.95, p=0.038). Condition-specific benefits emerged: sepsis (OR 0.59, 95% CI 0.37-0.94, p=0.03), burns (OR 0.36, 95% CI 0.18-0.72, p=0.003), traumatic brain injury (RR 0.35, 95% CI 0.24-0.50), and severe acute pancreatitis (aOR 0.44, 95% CI 0.20-0.96). Hemodynamic status significantly modified effects: EEN benefited patients with transient or low-to-moderate vasopressor requirements but not those with persistent severe shock (OR 1.28, p=0.485). Methodological quality assessment revealed that positive findings were predominantly from smaller, higher-bias trials. Discussion: The mortality association with EEN is comparator-dependent and population-specific. When compared with early PN, EEN shows no survival advantage, indicating the route of early nutrition is less critical than timely nutritional delivery. Conversely, EEN reduces mortality compared with delayed EN, supporting early initiation over delayed strategies. Biological plausibility is supported by immune modulation (Th17/Treg regulation), reduced infectious complications, and gut barrier preservation. Hemodynamic stability represents a critical treatment effect modifier, with benefits confined to resolving or moderate shock. Conclusion: EEN is associated with reduced mortality compared to delayed EN in specific ICU populations including sepsis, burns, traumatic brain injury, and severe acute pancreatitis, but not when compared with early PN in general ICU populations. Hemodynamic status should guide clinical decision-making. Future research should prioritize large, low-bias trials in stratified populations.
A Comprehensive Systematic Review of The Association between High-Protein Diet and Body Composition in Obese Patients Mohamad Fadli; Hendandy Driya Pamungkas
The International Journal of Medical Science and Health Research Vol. 41 No. 1 (2026): The International Journal of Medical Science and Health Research
Publisher : International Medical Journal Corp. Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70070/ps95av64

Abstract

Introduction: Obesity is a global health concern associated with adverse metabolic outcomes. High-protein diets (HPD) are increasingly utilized for weight management, but their specific effects on body composition in obese populations require comprehensive evaluation. This systematic review aims to synthesize evidence from randomized controlled trials examining the association between HPD and body composition changes in obese adults. Methods: A systematic review of randomized controlled trials, etc published up to 2024 was conducted. Studies included obese adults (BMI ≥30 kg/m²) comparing HPD (≥1.2 g/kg body weight/day or >20% total energy from protein) with standard-protein diets. Primary outcomes included changes in total body weight, fat mass, lean body mass, and regional adiposity. Data were extracted on protein intervention details, comparison groups, population characteristics, and outcome measurements. Results: Eighty studies comprising over 4,300 participants were included. HPD produced significantly greater weight loss (additional 0.67 kg; 95% CI: -0.23, -0.03) and fat mass reduction (additional 0.57 kg; 95% CI: -0.24, -0.04) compared to standard-protein diets (1,64). Lean mass preservation favored HPD (0.43 kg; 95% CI: 0.09-0.78) (2). Visceral and trunk fat reductions were consistently greater with HPD, particularly in individuals with elevated triglycerides (5,8). Protein intake exceeding 1.3 g/kg/day was associated with muscle mass preservation, while intakes below 1.0 g/kg/day increased muscle loss risk (9). Combining HPD with resistance exercise produced superior outcomes (6,7). Sex-specific responses were observed, with men losing more trunk fat and women more subcutaneous fat (20,27). Genetic variants (FTO, TFAP2B) modulated individual responses (3,73). Discussion: HPD confer modest but clinically meaningful benefits for body composition during energy restriction, primarily through enhanced fat loss and preferential visceral adipose tissue reduction. Lean mass preservation depends on achieving adequate protein thresholds (>1.3 g/kg/day), even protein distribution across meals (≥30 g/meal), and concurrent resistance exercise. Metabolic status, age, and genetic factors influence individual responses. Long-term adherence remains challenging, with protein intakes converging between groups over 12-24 months. Conclusion: High-protein diets (1.2-1.6 g/kg/day or 25-35% total energy) are effective for improving body composition in obese adults, particularly when combined with resistance exercise and structured meal plans. Future research should focus on personalized approaches based on genetic and metabolic phenotypes.