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All Journal Altifani Journal: International Journal of Community Engagement
Dessy Tri Astuti
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah Palembang, Palembang, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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PENINGKATAN PRODUKTIVITAS TANAH DAN TANAMAN OLEH PUPUK ORGANIK DIPERKAYA BAKTERI PELARUT FOSFAT ASAL LEBAK Neni Marlina; Rausthu Galang Bamullo; Rika Septiani; Rosmiah; Gusmiatun; Maria Lusia; Ika Paridawati; Dessy Tri Astuti; Berliana Palmasari; Fitri Yetty Zairani; Joni Phillep Rompas; Burlian Hasani
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 1 (2024): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i1.276

Abstract

The village of Talang Balai Baru 1, located in the sub-district of Tanjung Raja in the Ogan Ilir Regency, is characterized by a type of land known as lowland, locally called “lebak” land, which is characterized by low soil fertility. This factor, among others, contributes to a decrease in crop productivity. To address this challenge, it is imperative to employ organic fertilizer in optimal amounts. Specifically, the harvested straw is primarily incinerated, with a limited portion being utilized as chicken manure fertilizer. Despite the abundance of local resources like chicken manure and straw, they are underutilized. Therefore, there is a need to harness these resources for the production of organic fertilizers enriched with phosphate-solubilizing bacteria (PSB). This enriched organic fertilizer is expected to provide essential nutrients to plants and improve soil fertility, thereby boosting soil and crop productivity. The project, conducted from July 29, 2024, to August 27, 2024. The method employed in this study is counseling and socialization regarding the production of BPF-enriched organic fertilizer and its subsequent application by partner farmers. The results of this counseling and socialization demonstrate the high level of support among the residents of Talang Balai Baru 1 Village for this program, as evidenced by their ability to utilize BPF-enriched organic fertilizer on their respective fields. This will contribute to an enhancement in soil and plant productivity.
Masyarakat Pemberdayaan Masyarakat untuk Memanfaatkan Air Cucian Beras pada Budidaya Tanaman Sayuran di Kelurahan Karang anyar: Pemberdayaan Masyarakat untuk Memanfaatkan Air Cucian Beras pada Budidaya Tanaman Sayuran di Kelurahan Karanganyar Neni Marlina; Marlina; Asmawati; Haperidah Nunilahwati; Keti Purnamasari; Gusmiatun; Maria Lusia; Dessy Tri Astuti; Berliana Palmasari
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 2 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i2.714

Abstract

Rice washing water (commonly called air leri) is a household waste that is often discarded, even though it can be used as a liquid organic fertilizer. This water contains a significant amount of essential nutrients such as nitrogen (N), phosphorus (P), potassium (K), vitamins, and minerals that support the growth of vegetable crops. When consumed by humans, it may also improve overall health. The objective of this community service activity is to enhance public knowledge about the benefits of rice washing water for plant growth and human health, to encourage behavioral changes in environmentally friendly waste management, and to improve community skills in making and using rice washing water as a liquid organic fertilizer for home gardening. The method of implementation includes three main activities: (1) education and outreach on the benefits of rice washing water for plant growth, soil fertility, health, and environmental sustainability; (2) hands-on training to teach the community how to collect, store, and apply the water efficiently to vegetable crops; and (3) mentoring, by assisting residents in applying rice washing water to home garden plots. The results show that 75% of participants experienced increased understanding and skills in managing household waste into eco-friendly agricultural inputs. There was also increased interest in home gardening. This activity contributes to food security, family health, and the reduction of household waste.
Bawang Merah di Pekarangan: Mewujudkan Kemandirian Pangan Desa Tanjung Baru Petai Erni Hawayanti Hosiah; Neni Marlina; Gusmiatun Gusmiatun; Maria Lusia; Berliana Palmasari; Dessy Tri Astuti; Nico Syahputra; Railia Karneta; Joni Phillep Rompas; Haperidah Nunilahwati
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1294

Abstract

High dependency on seasonal harvests and limited access to quality food are challenges for the agrarian community in Tanjung Baru Petai Village, Ogan Ilir. This community service program aims to overcome these challenges through shallot cultivation in home yards, focusing on the empowerment of the Women Farmers Group (KWT). The method used is a participatory approach which includes socialization, technical training on shallot cultivation in polybags, the application of simple technology (organic compost), and continuous mentoring. Through the training, the community, especially housewives, gained independent cultivation skills on limited land. The program is expected to result in self-sufficient shallot gardens in residents' yards, improve skills, and strengthen household food security. The sustainability of the program is supported by the formation of home-yard farmer groups and the involvement of the village government for the replication and diversification of horticultural crops.
Co-Authors Asmawati Berliana Palmasari Burlian Hasani Erni Hawayanti Hosiah Fitri Yetty Zairani Gusmiatun Gusmiatun Gusmiatun Haperidah Nunilahwati Haperidah Nunilahwati Ika Paridawati Joni Phillep Rompas Keti Purnamasari Maria Lusia Marlina Neni Marlina Neni Marlina Nico Syahputra Railia Karneta Rausthu Galang Bamullo Rika Septiani Rosmiah