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All Journal Jurnal Ilmiah Kesehatan (JIKA) Altifani Journal: International Journal of Community Engagement
Rizka Fikrinnisa
Program Studi Gizi, Universitas Siliwangi, Tasikmalaya, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Pelatihan Pembuatan Nata De Soya dari Limbah Cair Tahu di Kelurahan Indihiang, Kota Tasikmalaya Mufti Ghaffar; Maerani; Rizka Fikrinnisa; Risa Nurul Saadah; Dika Pratama; Indri Susanti; Keiza Lingga Arieswara
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 1 (2024): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i1.362

Abstract

Indihiang Village is one of the areas with the largest number of tofu maker in Tasikmalaya City. However, the number of tofu maker is directly proportional to the amount of waste produced. Tofu liquid waste that is not used properly then becomes an environmental problem because it causes an unpleasant odor. Apart from that, tofu liquid waste that is thrown into rivers can disrupt the aquatic ecosystem. The aim of this community service activity (PkM) is to increase public knowledge regarding the use of tofu waste and its processing into Nata De Soya in Indihiang Village, Tasikmalaya City. This training activity was carried out on September 19 2024 at the hall of the Indihiang Village Office, Tasikmalaya. Participants in this training activity were the Indihiang Village Family Welfare Empowerment Team. The PkM stages include problem identification, PkM location survey and coordination with the Indihiang Village as well as a demonstration on making Nata De Soya. The success of PkM activities was marked by increasing public knowledge regarding the use of tofu liquid waste to make Nata De Soya, which was marked by an increase in the score on the post test by 19 points. After the activities were carried out, the PKK team gained knowledge and skills in managing tofu liquid waste into nata de soya
Analysis of Protein Intake Among Female Adolescents in Tasikmalaya City Rizka Fikrinnisa; Lilik Hidayanti; Luh Desi Puspareni
Jurnal Ilmiah Kesehatan (JIKA) Vol. 8 No. 1 (2026): Volume 8 Nomor 1 April 2026
Publisher : Sarana Ilmu Indonesia (Salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v8i1.1964

Abstract

Adequate protein quantity and quality are vital to support the rapid physical growth, development, and specific nutritional needs of adolescent girls. This study aimed to analyze protein intake in adolescent girls. This was an observational study with a cross-sectional design. The subjects were 514 female students from 10 public junior high schools in Tasikmalaya City who were selected using proportional random sampling. Protein intake was measured using a 2 x 24-hour non-consecutive food recall method. Total protein intake data (g) were separated into animal protein intake and vegetable protein intake. Demographic factors, eating habits, and behavior of the subjects were measured using a structured questionnaire. Analysis used the Spearman Rank Test and the Mann Whitney Test for non-normally distributed data. The results that showed a relationship with total protein intake were age (p = 0.013), father's education (p = 0.005), mother's education (p = 0.001), father's occupation (p < 0.001), and snacking habits (p = 0.008). Factors associated with animal protein intake were maternal education (p = 0.03), paternal occupation (p = 0.003), and maternal occupation (p = 0.028). Meal skipping was associated with total protein intake (p = 0.004) and vegetable protein intake (p = 0.016). Breakfast habits were associated with animal protein intake (p = 0.048). This provided a basis for designing appropriate nutrition programs, including education about healthy food choices and the importance of nutrient balance in the daily diet of adolescent girls.
Co-Authors Dika Pratama Indri Susanti Keiza Lingga Arieswara Lilik Hidayanti Luh Desi Puspareni Maerani Mufti Ghaffar Risa Nurul Saadah