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All Journal Altifani Journal: International Journal of Community Engagement
Hadi Pramono
Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Muhammadiyah Purwokerto, Purwokerto, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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Pelatihan Kewirausahaan Pupuk Organik Cair (POC) dari Limbah Sampah Organik Rumah Tangga Bagi Kader Aisyiyah Desa Kalipetung, Kecamatan Wangon, Banyumas, Jawa Tengah: Pelatihan Kewirausahaan Pupuk Organik Cair (POC) dari Limbah Sampah Organik Bagi Kader Aisyiyah Desa Kalipetung, Kabupaten Banyumas Anis Shofiyani; Hadi Pramono; Hamami Alfasani Dewanto
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 2 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i2.379

Abstract

This community science and technology program is centered in PRA Kalipetung, Klapagading Village, Wangon District, Banyumas Regency,  and collaborates with Aisyiah cadre as partners. A significant challenge found during the liquid organic fertilizer (LOF) entrepreneurship training was the lack of knowledge and skills of partners in producing LOF from household organic waste. In addition, they also lack basic accounting skills and product marketing strategies. To overcome this, technology transfer is needed that focuses on processing organic waste into LOF in a sustainable manner and is suitable for household production, which ultimately provides economic benefits. The purpose of this community science and technology program is to equip participants with knowledge and skills in making LOF, as well as basic accounting practices and marketing of LOF products. The approach used in this program includes counseling, training, and the creation of LOF entrepreneurship demonstration plots. The evaluation results showed an increase in participants' understanding of various aspects of the training. Specifically, the improvements that occurred included the objectives of the activity (60.71%), techniques for making liquid organic fertilizer (53.57%), materials used (53.57%), packaging techniques (42.85%), benefits for plants (63.71%), calculation of production costs from agricultural waste (64.43%), calculation of profitable selling prices (64.43%), accounting processes for calculating profit and loss (57.14%), marketing techniques (53.57%), and understanding market share (46.43%). In conclusion, the evaluation results show that participants have successfully understood the training material related to LOF entrepreneurship.
Empowering Empowering the Muhammadiyah Farmers Community Through Agribusiness Green Entrepreneurship Based on Cavendish Bananas: Pemberdayaan Jama’ah Tani Muhammadiyah Melalui Agribisnis Pisang Cavendish Berbasis Green Entrepreneurship Anis Shofiyani; Totok Haryanto; Pujiati Utami; Agus Mulyadi Purnawanto; Hadi Pramono
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1122

Abstract

This community service activity aims to improve the capacity of Jama'ah Tani Muhammadiyah (JATAM) cadres in Kembaran District in managing agribusiness based on local potential, particularly through semi-organic Cavendish banana cultivation. The activity was implemented through participatory training, utilizing an experiential learning approach, which covered banana cultivation techniques, basic agribusiness financial management, and agricultural product marketing strategies. The results of the activity showed significant improvements in three main aspects. Participants' understanding of Cavendish banana cultivation techniques increased by 76.19%, while their farm accounting skills increased by 61.9%. In terms of marketing, participants' understanding increased by 71.43%, supported by training in packaging, branding, and the use of digital media for promotion. Furthermore, this activity fostered an entrepreneurial spirit among the Jamaah Tani Muhammadiyah of the Kembaran District, encouraging them to develop independent businesses based on semi-organic banana cultivation. Overall, this activity demonstrated that a contextual, practical, and locally based training approach can enhance the competency of cadres in agribusiness development. This program not only provided technical skills but also encouraged a mindset transformation from conventional farmers to modern, independent, market-adaptive agribusiness actors. In the future, it is hoped that this activity model can be replicated in other regions to strengthen community-based economic independence.
Co-Authors Agus Mulyadi Purnawanto Anis Shofiyani Hamami Alfasani Dewanto Pujiati Utami Totok Haryanto