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All Journal Altifani Journal: International Journal of Community Engagement
Dyah Rofi'ah Rahmawati
Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Palembang, Palembang, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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Gadung Flour Innovation for Enhancing the Value Added of Charcoal Waste Briquettes in KUPS Maju Lestari Marhaini; Lulu Yuningsih Mustopa; Innike Abdillah Fahmi; Anisa; Dyah Rofi'ah Rahmawati
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1169

Abstract

KUPS Maju Lestari has been producing charcoal, which generates charcoal waste that can be utilized for briquette production. However, several constraints remain, particularly in terms of production processes and equipment. This community service activity aimed to increase the value added of charcoal waste through product diversification into environmentally friendly charcoal briquettes. The target group of the activity was the Social Forestry Business Group (KUPS) Maju Lestari in Jajaran Baru Village, Musi Rawas Regency. The implementation methods included socialization, training, and assistance in briquette production. The results showed that participants were able to process charcoal waste into briquettes using gadung flour as a binding agent, which can be used for household needs or sold as a commercial product. Furthermore, this program is expected to increase community income and support sustainable forest management.
Co-Authors Anisa Innike Abdillah Fahmi Lulu Yuningsih Mustopa Marhaini