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All Journal Logistic and Operation Management Research Humanities, Society, and Community (HSC)
Rovena I Dellova
Lyceum of the Philippines University
Humanities Decision Sciences, Operations Research & Management Social Sciences

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Food as Destination: Cultural Delicacies as Motivating Factor for Tourists to Travel Roseanne A Valino; Precil Nicole G Canoy; Marinel Pearl A Lopez; Samantha Mae C Sumang; Kenneth M Agao; Rovena I Dellova
Humanities, Society, and Community Vol. 3 No. 1 (2025): Humanities, Society, and Community
Publisher : Research Synergy Foundation Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31098/hsc.v3i1.3316

Abstract

What makes a destination iconic has something to do with the unique experience of the tourist, whether seeking novelty or popularity in new places. This study aimed to gain a thorough understanding of tourists’ motivating factors in choosing cultural delicacies as the basis of their travel destination. This utilized a quantitative research design using a descriptive approach. Data were gathered from 376 res9pondents using snowball sampling, and the results were analyzed using frequency distribution, weighted mean, and analysis of variance (ANOVA). The majority of the respondents are female (62%), aged 30 years and below (79.8%), and from Manila (25.5%). The findings revealed that tourists are concerned about cultural delicacies’ characteristics in taste, freshness of ingredients, and visual appearance, all labeled as "very important." In terms of the importance of cultural delicacies, the respondents perceived them as "very important", while in terms of the factors affecting the tourists’ motivation, the three primary influencing factors are price, health concerns, and religion. All respondents, despite their gender, age, and location, have a similar assessment of these characteristics as motivating factors for them to travel. Price is an important consideration when choosing delicacies, followed by health and religion. The respondents have similar assessments of the significant difference between the importance of cultural delicacies and their profile. However, age differences are significant. The study shows that acknowledging budget-friendly, healthy, and religious dietary choices in a delicacy is an important consideration for tourists when they travel. They are increasingly exposed to motivators, leading to satisfaction and loyalty. The study has limitations, generalizing the food characteristics and identifying pull factors for tourists to travel. Hence, future studies are recommended to specify a particular delicacy associated with the identified destination and to explore the impact of cultural delicacies to attract tourists that are sustainable, thereby promoting the destination brand in the Philippines.
Redesigning Work: A Student-Learning Initiative for Safer and Smarter Ergonomic Carts Sharmaine M Avila; Ryan F Arago; Rovena I Dellova; Eldrick M Fonollera; Marry Sol L Lare
Logistic and Operation Management Research (LOMR) Vol. 4 No. 1 (2025): Logistic and Operation Management Research (LOMR)
Publisher : Research Synergy Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31098/lomr.v4i1.3042

Abstract

Ergonomic carts improve safety, reduce strain, and enhance efficiency, but their real-world impact remains unseen. This service-learning initiative, driven by students, aims to assess the impact of ergonomic carts on comfort, usability, and musculoskeletal disorders, providing insights to refine user-centered designs and improve operational outcomes. An exploratory sequential mixed-methods approach using purposive sampling was employed to gather data from 14 qualified beneficiaries.  The study evaluated key aspects such as productivity, carts’ durability, and ergonomic benefits, and how these features influence the overall user experience. Data were analyzed using weighted mean and standard deviation while maintaining ethical standards. Most respondents were women, aged 41-60, highlighting the cart's relevance for age-related impairments. Daily use indicated ergonomic benefits, improved productivity, time management, and comfort, with high durability and adaptability scores. The cart reduced musculoskeletal pain, improved posture, and decreased fatigue. Participants also noted cost savings, reduced waste, and improved community organization. The study’s scope was limited to specific demographic groups, suggesting the need for broader future research. This study highlights the importance of ergonomic interventions in workplace tools and advocates for user-centered designs that enhance well-being and productivity. To address Sustainable Development Goals 1, 3, 8, and 12, this study promotes inclusive economic growth, healthier work environments, and sustainable practices.
Co-Authors Eldrick M Fonollera Kenneth M Agao Marinel Pearl A Lopez Marry Sol L Lare Precil Nicole G Canoy Roseanne A Valino Ryan F Arago Samantha Mae C Sumang Sharmaine M Avila