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KONDISI EDENTULOUS DAN HIPERTENSI WARGA SENDANGMULYO TEMBALANG SEMARANG Etny Dyah Harniati; Ratna Sulistyorini; Retno Kusniati; Yasinia Annisa Purbomurti
Jurnal Abdimas Indonesia Vol 7, No 2 (2025): JURNAL ABDIMAS INDONESIA
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/jai.v7i2.2989

Abstract

Hipertensi, penyakit kronis dengan prevalensi global tinggi, memiliki hubungan erat dengan kesehatan mulut. Kehilangan gigi dapat memengaruhi pola makan dan meningkatkan risiko hipertensi melalui inflamasi kronis. Kehilangan gigi juga sebagai faktor risiko yang memengaruhi asupan nutrisi dan kontrol tekanan darah. Tujuan program ini adalah mengidentifikasi kondisi kesehatan warga, memberikan edukasi, dan meningkatkan kesadaran tentang hubungan antara hipertensi dan kesehatan mulut. Metode: Pengabdian kepada masyarakat dilaksanakan melalui beberapa kegiatan yaitu berupa anamnesis, pemeriksaan klinis, dan intervensi promotif dengan edukasi menggunakan media poster. Edukasi mencakup pola hidup sehat, pentingnya menjaga kebersihan gigi, dan perawatan gigi tiruan. Hasil: Sebagian besar responden lansia memiliki hipertensi dan kondisi edentulous. Intervensi edukasi meningkatkan pemahaman tentang hubungan gaya hidup sehat, kebersihan mulut, dan kontrol hipertensi. Kesadaran warga meningkat terhadap kesehatan gigi dan hipertensi setelah diberikan edukasi, serta memberikan rekomendasi untuk peningkatan fasilitas, pelatihan tim, dan evaluasi berkala.
EFFICACY OF BASIL LEAF EXTRACT (OCIMUM Spp.) AGAINST MICROBES THAT CAUSES DENTAL AND ORAL DISEASES: A LITERATURE REVIEW Muhammad Vegisa Nusantara; Ratna Sulistyorini; Maya Dian Rakhmawatie
Indonesian Journal of Dentistry Vol 4, No 1 (2024): February 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/ijd.v4i1.13414

Abstract

Background: Infection is one of the most common dental and oral health problems experienced by the community. Most infections in the oral cavity are caused by Candida albicans and bacteria such as Streptococcus mutans. Currently, there is a tendency to use natural ingredients that are believed to be antifungal and antibacterial as a substitute for chemicals. One of the natural ingredients that have the potential as antifungal and antibacterial that is easily obtained by the community is basil leaves (Ocimum spp.). Objective: This study aims to determine the efficacy of basil leaf extract (Ocimum spp.) on the growth of C. albicans and S. mutans in vitro. Methods: A systematic literature review study using the Preferred Reporting Items for Systematic Review and Meta-Analyses (PRISMA) method was conducted to find scientific evidence of the efficacy of basil leaves (Ocimum spp). Result: Extracts from the majority of basil leaf species (Ocimum spp.) contain flavonoids, alkaloids, saponins, tannins, steroids, triterpenoids, which are expected to have activity as antifungal and antibacterial agents. The minimum inhibitory concentration (MIC) of basil leaf extract from various species, solvents and extraction methods varied with a range of 0.0025 – 25% w/v. Conclusion: The most effective basil leaf species in inhibiting the growth of C. albicans was Ocimum basilicum which was extracted using maceration method with methanol solvent (MIC 0.01%). Meanwhile, the most effective basil leaf species in inhibiting the growth of S. mutans was Ocimum sanctum L. which was extracted using the soxhletation method with 96% ethanol solvent (MIC 0.0025%).