Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Noorlaela, Ella
Fakultas Matematika dan ilmu pengetahuan Alam. Universitas Pakuan.
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Mathematics

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
UJI ANTIBAKTERI DAN FORMULASI SEDIAAN MASKER ANTI JERAWAT YANG MENGANDUNG KAYU MANIS (Cinnamomum burmanni Nees &T. Nees ) Komala, Oom; Noorlaela, Ella; Dhiasmi, Andhika
-
Publisher : Fakultas Matematika dan ilmu pengetahuan Alam. Universitas Pakuan.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (536.495 KB)

Abstract

Cinnamon contains eugenol and cinnamaldehyde compounds and is widely used as an anti acne. The aim of this research make cinnamon maskers which has antibacterial power of Staphylococus aureus, to know the effect of cinnamon maskers storage to quality, and  know Cinnamomum burmanii maskers prefered  by  panelist. Cinnamon extract is made by maceration method, Test the antibacterial activity of  maskers  by  diffusion  method. The evaluation of   maskers is done   stability test at  room temperature (25oC-30oC) and temperature 40oC for 8 weeks, and  test prefered  by panelists. Cinnamon  extract  maskers  is made with various concentrations of formula 1 with cinnamon extract 0%, formula 2 with 8% concentration, formula 3 with 10% concentration and formula 4 with 12% concentration, and  tetracycline is control. The results of  the study were known  maskers with  cinnamon 12% concentration  most effective as an antibacterial with average of 16 mm diameter and  most preferred, stable at  room  temperature  25oC-30oC  and  40oC for 8 weeks. pH of  Maskers ranges from 5.31 to 6.89 which is still the normal range for pH of the preparation. Key words: Pandan fragrance, Streptococcus mutans, mouthwash
Co-Authors Dhiasmi, Andhika Oom Komala