Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER)
Komang Shanty Muni Parwati
Institute Pariwisata dan Bisnis International, Indonesia
Religion Humanities Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
CULINARY TOURISM DEVELOPMENT STRATEGY TO INCREASE TOURISM ATTRACTIVENESS: A LITERATURE REVIEW Komang Shanty Muni Parwati; Firman Sinaga, Mohamad Tamrin
INTERNATIONAL JOURNAL OF SOCIETY REVIEWS Vol. 2 No. 7 (2025): INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER)
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study explores strategies that can be applied in the development of culinary tourism to increase the tourism appeal of a destination. Culinary tourism is an important component in the tourism industry, which not only adds value to the tourist experience but also has the potential to become a major attraction that differentiates a destination from others. Through a literature review, this study identified several key strategies, including strengthening local culinary branding, organizing culinary festivals and events, developing special culinary infrastructure and areas, and effective digital promotion. In addition, innovation in preserving traditional culinary and collaboration between sectors are also recognized as key elements in increasing the appeal of culinary tourism. The results of this study indicate that the implementation of these strategies can increase the number of tourist visits, strengthen local cultural identity, and support regional economic growth. These findings are expected to provide guidance for policy makers and industry players in designing holistic and sustainable culinary tourism development programs.
Co-Authors Firman Sinaga, Mohamad Tamrin