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All Journal International Integrated Agricultural Journal (IIAJ)
Andarula Galushasti
Food Crop Production Technology, Department of Agricultural Technology, State Polytechnic of Jember, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Environmental Science Immunology & microbiology

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Response of growth and production of cowpea (Vigna unguiculata L.) to the application of several concentrations of bamboo root of Plant Growth Promoting Rhizobacteria (PGPR) Nisa Wardatul Khusnah; Andarula Galushasti; Rr. Liliek Dwi Soelaksini; Jumiatun
International Integrated Agricultural Journal (IIAJ) Vol. 1 No. 2 (2025): November 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v1i2.403

Abstract

Cowpea is one of the food crops that has a fairly high protein content, but the production of cowpea is still relatively small. The cultivation technology applied is still not right, so that cowpea production does not increase. This study aims to determine the effect of applying several PGPR concentrations on the growth and production of cowpea. This study was conducted on the land of the Jember State Polytechnic from July 2024 to October 2024. This study used a Non-Factorial Randomized Block Design (RBD) with 6 treatments and 4 replications. Observation data was analysed statistically using Analysis of Variance (ANOVA). The treatments were PGPR concentrations of 0 ml/L, 18 ml/L, 29 ml/L, 40 ml/L, and 51 ml/L. The results showed that PGPR treatment with a concentration of 51 ml/L showed a difference in plant height, dry seed weight per plant, and 100 seed weight per plot. This is thought to be due to the role of PGPR as a biofertilizer and bio stimulant. Thus, PGPR can provide nutrition and produce growth hormone. This will have an impact on fulfilled the nutritional needs of cowpea, thus affecting the growth and production of cowpea.
Effect of Tofu Waste Liquid Organic Fertilizer on the Growth and Production of Pulut Corn (Zea mays Ceratina) Plants Hidayatul Rahmawati; Andarula Galushasti; Rr. Liliek Dwi Soelaksini; Christa Dyah Utami
International Integrated Agricultural Journal (IIAJ) Vol. 1 No. 2 (2025): November 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v1i2.412

Abstract

Corn is one of the food crops in Indonesia that has great potential to be developed, one of which is pulut corn. Pulut corn itself is corn with a high amylase content, but the yield of this corn is in the low category. One way to increase the productivity of pulut corn is the use of liquid organic fertilizer made from tofu waste. The research was carried out on the Jember State Polytechnic land in July-October 2024. Using RBD, which consists of a single treatment, namely the concentration of tofu waste. There are six treatment levels, including control, 26 ml/l, 28 ml/l, 30 ml/l, 32 ml/l, and 34 ml/l. The results of the observation parameters will be tested further with BNJ. From the six levels of treatment given, it was found that treatment with a concentration of 34 ml/l could reduce the stem diameter at 21 DAT, the weight of corn cobs per sample. A concentration of 30 ml/l affects the diameter of the cobs, while a concentration of 32 ml/l affects the weight of the cobs per plot. The parameters of plant height and biomass weight provide significant ups and downs.
Co-Authors Christa Dyah Utami Hidayatul Rahmawati Jumiatun Nisa Wardatul Khusnah Rr. Liliek Dwi Soelaksini