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All Journal Jurnal Agribisnis Terpadu Bisman (Bisnis dan Manajemen): The Journal of Business and Management Jurnal Penelitian Pengelolaan Daerah Aliran Sungai (Journal of Watershed Management Research)
Hendra Andiananta Pradana
Politeknik Negeri Banyuwangi
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Bagaimana Integrasi Green Business Mendorong Sustainability pada Agroindustri? Kajian Komprehensif Berbasis Analisis Bibliometrik Septa Lukman Andes; Hendra Andiananta Pradana
Bisman (Bisnis dan Manajemen): The Journal of Business and Management Vol. 9 No. 2 (2026): Juli
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Islam Majapahit, Jawa Timur, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36815/bisman.v9i2.4747

Abstract

Growing consumer concern regarding sustainability issues has prompted companies to align their activities with environmentally oriented business practices, including in the agro-industrial sector. The concept of green business is considered relevant as a strategic framework for addressing these business challenges through the implementation of innovation, resource optimization, and a commitment to environmental responsibility. This study aims to observe the direction of scientific research development while mapping the main topic clusters of green business through a bibliometric approach. The method used is a systematic literature review of scientific articles in Scopus-indexed journals from 2016 to 2026, using the keywords green business, sustainability, and agroindustry. The bibliometric mapping process was conducted using the VOSviewer software. The results of the analysis indicate that there are three main, interrelated topic clusters: the impact of green business implementation, the integration of green business into business models, and the academic foundations of green business literature. The findings indicate that green business contributes to sustainability by aligning economic, environmental, and social dimensions. However, its effectiveness depends on organizational capabilities and institutional support. The findings are expected to contribute conceptually to the advancement of research on green business, while also serving as a foundation for designing adaptive, innovation-driven, and sustainability-oriented business strategies.
Strategi Pengembangan dan Penilaian Kelayakan Wisata Edukasi Berkelanjutan Berbasis Perkebunan Kopi Rakyat, Gombengsari, Banyuwangi Hendra Andiananta Pradana; Elida Novita; Nur Ika Dewi Wahyuni
JURNAL AGRIBISNIS TERPADU Vol 19, No 1 (2026)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v19i1.38952

Abstract

Coffee plantations in Gombengsari represent a potential natural resource that supports the development of sustainable educational tourism. Beyond their economic value, these plantations also provide informative value and a comprehensive cultural experience for tourists. This study aimed to determine management development strategies and assess the feasibility of educational tourism in Gombengsari Coffee Village based on its natural resource potential. A descriptive approach was employed to systematically described and explained the characteristics of the research object. The results showed that the development management strategy emphasizes financial management and transparency, enhancement and expansion of human resources, as well as appropriate monitoring and evaluation mechanisms. Based on the Global Sustainable Tourism Council (GSTC) assessment, the tourism site achieved a score of 57.1% of the total fulfilled sub-indicators. These findings indicate that the educational tourism initiative is feasible; however, improvements are still required for sub-criteria that are not yet fulfilled. 
Kajian Ketersediaan Air di DAS Sampean Baru Untuk Irigasi Perkebunan Pisang Cavendish (Musa Acuminata L) PT. XYZ di Kabupaten Bondowoso (Water Availability Study in The Sampean Baru Watershed for Irrigation of Cavendish Banana (Musa Acuminata L) Plantations at PT. XYZ in Bondowoso Regency) Elida Novita; Idah Andriyani; Heru Ernanda; Halimatus Silvia; Hendra Andiananta Pradana
Jurnal Penelitian Pengelolaan Daerah Aliran Sungai (Journal of Watershed Management Research) Vol 8 No 2 (2024): Jurnal Penelitian Pengelolaan Daerah Aliran Sungai (Journal of Watershed Manageme
Publisher : Asosiasi Peneliti dan Teknisi Kehutanan dan Lingkungan Hidup Indonesia (APTKLHI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59465/jppdas.2024.8.2.201-228

Abstract

Cavendish bananas, which are popular internationally, could boost Indonesian horticultural exports. PT. XYZ specializes in the cultivation of Cavendish bananas, has a banana plantation in Bondowoso Regency's Sampean Baru Watershed. Factors that must be considered to ensure that the cultivation process runs smoothly include the availability of sufficient water to support cultivation activities. This study aimed to determine the condition of the Sampean Baru Watershed water balance due to the existence of Cavendish banana plantations owned by PT. XYZ. This study involves calculating water availability using FJ. Mock model and calculating water needs, which include calculating the water needs of PT. XYZ's Cavendish banana plantation, agricultural water needs, domestic-non-domestic water needs, and livestock water needs in the Sampean Baru Watershed area. The data used include climatology data, rainfall data, plant data, watershed area data, Bondowoso Regency planting plan data, land cover maps, and soil type maps. The results show that the Sampean Baru Watershed can meet the current water needs of banana plantations and for development purposes. The water balance condition is in surplus in all months. The total water requirement for PT. XYZ's Cavendish banana plantation is currently 0.00976 m3/s. The total surplus generated is 301.86 m3/s, with the total water requirement for agriculture, domestic, non-domestic, and livestock being 44.189 m3/s. Development can be carried out until the Cavendish banana plantation is 13,230.24 ha in area, because the water balance is balanced under these conditions. It is recommended that development not exceed this value to anticipate a deficit condition.
Co-Authors Elida Novita Halimatus Silvia Heru Ernanda Idah Andriyani Nur Ika Dewi Wahyuni Septa Lukman Andes