Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Sanitas: Journal of Health, Medical, and Psychological Studie
Nur Anna Chalimah Sadyah
Unknown Affiliation
Health Professions Medicine & Pharmacology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hubungan Antara Tingkat Pengetahuan Tentang Diabetes Dengan Perilaku Konsumsi Minuman Manis: Studi Observasional Analitik Risiko Diabetes Melitus Tipe 2 pada Remaja Siswa Kelas XI SMA Islam Sultan Agung 1 Semarang Zahra Nabila Arum Mathilda; Nur Anna Chalimah Sadyah
Journal of Health, Medical, and Psychological Studies Vol 2 No 1 (2026): : August: Sanitas: Journal of Health, Medical, and Psychological Studies
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/6n9yb825

Abstract

This study investigates the association between diabetes knowledge and sweetened beverage consumption behavior among adolescents as a risk factor for type 2 diabetes mellitus. A cross-sectional analytical observational design was employed involving 94 eleventh-grade students selected through stratified random sampling from a senior high school in Semarang, Indonesia. Data were collected using the Diabetes Knowledge Questionnaire (DKQ-24) and a Food Frequency Questionnaire (FFQ), followed by univariate and chi-square analyses. The findings indicate that a substantial proportion of respondents demonstrated low levels of diabetes-related knowledge, while the majority reported infrequent consumption of sweetened beverages. Statistical analysis revealed a significant relationship between knowledge level and consumption behavior (p = 0.016), suggesting that cognitive factors contribute to shaping dietary patterns among adolescents. However, the observed behavioral patterns also reflect the influence of contextual determinants beyond knowledge, including environmental exposure, family practices, and lifestyle norms. These findings highlight that improving knowledge alone may not be sufficient to modify health behavior. Comprehensive preventive strategies integrating educational interventions and supportive environmental structures are essential to effectively reduce the risk of type 2 diabetes mellitus in adolescent populations.  
Hubungan Antara Tingkat Pengetahuan Tentang Diabetes  Dengan Perilaku Konsumsi Fast Food: Studi Observasional Analitik Risiko Diabetes Melitus Tipe 2 pada Remaja Siswa Kelas XI SMA Islam Sultan Agung 1 Semarang Nur Anna Chalimah Sadyah; Raissha Anandita; Nur Anna ChNur Anna Chalimah Sadyahalimah Sadyah
Journal of Health, Medical, and Psychological Studies Vol 2 No 1 (2026): : August: Sanitas: Journal of Health, Medical, and Psychological Studies
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/w106bs85

Abstract

Type 2 Diabetes Mellitus is increasingly observed among adolescents, driven by unhealthy dietary behaviors and lifestyle transitions. This study aimed to examine the relationship between diabetes knowledge and fast food consumption behavior as a risk factor for Type 2 Diabetes Mellitus among eleventh-grade students at SMA Islam Sultan Agung 1 Semarang. An observational analytic study with a cross-sectional design was conducted involving 94 respondents selected through total sampling based on inclusion criteria. Data were collected using the Diabetes Knowledge Questionnaire (DKQ) and Food Frequency Questionnaire (FFQ), and analyzed using Spearman correlation with a significance level of p<0.05. The findings indicate that a considerable proportion of respondents exhibited low knowledge levels and frequent fast food consumption patterns. Statistical analysis revealed a significant but weak positive correlation between knowledge and consumption behavior. These results suggest that knowledge alone is insufficient to shape healthy dietary practices, as external determinants such as environment, accessibility, and social influences also play substantial roles. Comprehensive interventions integrating education, behavioral strategies, and environmental modifications are required to effectively reduce metabolic disease risk among adolescents.  
Co-Authors Nur Anna ChNur Anna Chalimah Sadyahalimah Sadyah Raissha Anandita Zahra Nabila Arum Mathilda