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All Journal Sanitas: Journal of Health, Medical, and Psychological Studie
Raissha Anandita
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Health Professions Medicine & Pharmacology

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Hubungan Antara Tingkat Pengetahuan Tentang Diabetes  Dengan Perilaku Konsumsi Fast Food: Studi Observasional Analitik Risiko Diabetes Melitus Tipe 2 pada Remaja Siswa Kelas XI SMA Islam Sultan Agung 1 Semarang Nur Anna Chalimah Sadyah; Raissha Anandita; Nur Anna ChNur Anna Chalimah Sadyahalimah Sadyah
Journal of Health, Medical, and Psychological Studies Vol 2 No 1 (2026): : August: Sanitas: Journal of Health, Medical, and Psychological Studies
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/w106bs85

Abstract

Type 2 Diabetes Mellitus is increasingly observed among adolescents, driven by unhealthy dietary behaviors and lifestyle transitions. This study aimed to examine the relationship between diabetes knowledge and fast food consumption behavior as a risk factor for Type 2 Diabetes Mellitus among eleventh-grade students at SMA Islam Sultan Agung 1 Semarang. An observational analytic study with a cross-sectional design was conducted involving 94 respondents selected through total sampling based on inclusion criteria. Data were collected using the Diabetes Knowledge Questionnaire (DKQ) and Food Frequency Questionnaire (FFQ), and analyzed using Spearman correlation with a significance level of p<0.05. The findings indicate that a considerable proportion of respondents exhibited low knowledge levels and frequent fast food consumption patterns. Statistical analysis revealed a significant but weak positive correlation between knowledge and consumption behavior. These results suggest that knowledge alone is insufficient to shape healthy dietary practices, as external determinants such as environment, accessibility, and social influences also play substantial roles. Comprehensive interventions integrating education, behavioral strategies, and environmental modifications are required to effectively reduce metabolic disease risk among adolescents.  
Co-Authors Nur Anna Chalimah Sadyah Nur Anna ChNur Anna Chalimah Sadyahalimah Sadyah