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All Journal Al Ibtidaiyah: Jurnal Pendidikan Guru Madrasah Ibtidaiyah
Wahyu Nur Cahyanto
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Education

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PERAN PROGRAM MAKAN BERGIZI GRATIS DALAM MENINGKATKAN KUALITAS PEMBELAJARAN PENDIDIKAN AGAMA ISLAM DI SDN 2 GEDOMPOL Wahyu Nur Cahyanto; Ahmadi
AL IBTIDAIYAH: Jurnal Pendidikan Guru Madrasah Ibtidaiyah Vol. 7 No. 2 (2026): April
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/8kr92420

Abstract

This study aims to examine the role of the free nutritious meal program in improving the quality of Islamic Religious Education (PAI) learning at SDN 2 Gedompol. This research employed a qualitative approach with a case study design. The participants consisted of fourth and fifth grade students, Islamic education teachers, and school personnel. Data were collected through observations, interviews, and documentation, and analyzed using data reduction, data display, and conclusion drawing techniques. The findings indicate that the implementation of the free nutritious meal program contributes to enhancing students’ learning readiness and concentration during PAI lessons. In addition, the program supports the internalization of Islamic values such as gratitude, discipline, cooperation, and proper eating manners. The learning environment also becomes more conducive, which positively influences the teaching and learning process. Therefore, the program not only addresses students’ nutritional needs but also plays a significant role in supporting the quality of PAI learning in elementary school settings.
Co-Authors AHMADI