Jurnal Ilmu Manajemen dan Akuntansi Terapan
Vol. 9 No. 2 (2018): Jurnal Ilmu Manajemen dan Akuntansi Terapan (JIMAT)

PENGARUH KERAGAMAN DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN LA CHERIE

Dewi, Liliana (Unknown)
Sindarko, Wihan (Unknown)



Article Info

Publish Date
25 May 2018

Abstract

The purpose of this study is to investigate the effects of the diversity and quality of products on La Cherie's consumer purchasing decisions. This study was conducted in Surabaya. Respondents of the study were 55 La Cherie's customers who purchased the products more than twice. They were Indonesian customers. This study used a quantitative approach using multiple linear regression analysis as a data analysis technique. The independent variables were the product diversity and product quality; meanwhile the dependent variable was consumer purchasing decisions. This study found the diversity and quality of products significantly influenced customers’ purchasing decisions. The companies had to pay a lot of attentions to the diversity of its productssuch as adding a variety of flavors and improving product qualities in terms of the taste and appearance.

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Journal Info

Abbrev

jimat

Publisher

Subject

Economics, Econometrics & Finance

Description

JIMAT : Jurnal Ilmu Manajemen dan Akuntansi Terapan dalam publikasi berada pada bidang : - Manajemen - Manajemen Keuangan - Perilaku Organisasi dan Menajemen Sumber Daya Manusia - Manajemen Pemasaran - Manajemen Teknologi dan Inovasi - Manajemen Hubungan Industri - Strategi Manajemen - Sistem ...