Komposisi Kandungan Asam Amino Pada Teripang Emas (Stichoupus horens) di Perairan Pulau Bintan, Kepulauan Riau

Gianto Gianto (Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan dan Perikanan Universitas Maritim Raja Ali Haji)
Made Suhandana (Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan dan Perikanan Universitas Maritim Raja Ali Haji)
R. Marwita Sari Putri (Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan dan Perikanan Universitas Maritim Raja Ali Haji)

Jurnal FishtecH
Vol 6, No 2 (2017)

This study aims to analyze the amino acid component contained in the golden sea cucumber so that it can be used as a basis for consideration, management, especially the development of sea cucumbers. Protein in sea cucumbers have complete amino acids, both essential amino acids and non-essential amino acids. The result of the proximate test of golden sea cucumber has high protein content which is 95,14% and fat 0,20% compared to other sea cucumber type while the protein of sea cucumber is very low that is 1.78% and 1.54% ash. The highest content of dried sea cucumber amino acids in golden sea cucumber meat seen in glutamic acid of 6.6049%, 7.1769% glycine, aspartic acid 3.9227% and proline of 3.4189% while the results of wet sea cucumber amino acids have a low amino acid value with glutamic acid 0.2281%, Glycine 0.2308% and Alanin 0.2169%.