Jurnal Teknologi Hasil Pertanian
Vol 10, No 2 (2017)

KAJIAN MIKROSTRUKTUR, KARAKTERISTIK FISIK DAN SENSORIS ES KRIM DENGAN PENGGUNAAN GELATIN TULANG IKAN LELE DUMBO (Clarias gariepinus sp.) SEBAGAI STABILIZER

Ulfa Nurul Hidayah (Unknown)
Dian Rachmawanti Affandi (Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret)
Ardhea Mustika Sari (Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret)

Article Info

Publish Date
31 Aug 2017

Abstract


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Journal Info
Jurnal Teknologi Hasil Pertanian
Website

Abbrev

ilmupangan

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the ...