Jurnal GIZIDO
Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014

FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KEBIASAAN JAJAN ANAK SEKOLAH DASAR NEGERI DI KECAMATAN WONOSARI KABUPATEN BOALEMO

Daniel Robert (Jurusan Gizi Poltekkes Kemenkes Manado)
Ni Wayan Sudarti (Dinas Kesehatan Kabupaten Bualemo)



Article Info

Publish Date
01 May 2014

Abstract

Human behavior is derived from the impulse in man, was a boost is an attempt to meet theneeds that exist in human beings. Eating behavior is often the problem is the habit of eating inthe cafeteria or stalls around the school and the habit of eating fast food. The role of street foodin contributing to energy or energy substances and proteins are highly significant, given thatschool children are generally less food protein circumstances and the children often snack, itshould hawker food sold dikantin school is a food that contains a lot of protein.Types of non-experimental research with survey approach and observational with crosssectional sample of 88 students. The data collected is the behavior of eating habits, nutritionalknowledge, the habit of breakfast in the morning, the frequency of breakfast habits, habits takestock, pocket money, and the type of food, obtained through a questionnaire. Data analysisusing Chi Square test.Results there is a relationship between knowledge and habit of eating snacks children, there isa relationship between habitual breakfast with the habit of eating snacks, there is a relationshipbetween habitual bring food to the habit of eating snacks, there is a relationship between alarge allowance with habit of eating snacks children, there is a relationship between a largeallowance to customs snacks, and no association with the type of street food snack habits ofprimary school children in the district Wonosari.

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Journal Info

Abbrev

gizi

Publisher

Subject

Health Professions

Description

Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi ...