Adi Husada Nursing Journal
Vol 2 No 2 (2016): Adi Husada Nursing Journal

JENIS KELAMIN DAN PENGETAHUAN DENGAN KEBIASAAN MEMBACA LABEL INFORMASI NILAI GIZI DI KALANGAN MAHASISWA

Nimas Olivia Oktarini Siti Rahayu Nadhiroh Triska Susila Nindya (Program Studi Ilmu Gizi & Departemen Kesehatan Gizi Fakultas Kesehatan Masyarakat UNAIR)



Article Info

Publish Date
01 Feb 2017

Abstract

Konsumen di Indonesia masih kurang memperhatikan label pangan. Mahasiswa ternyata juga tidak memiliki kebiasaan membaca label informasi nilai gizi. Kebiasaan tersebut dapat dipengaruhi oleh beberapa faktor seperti jenis kelamin, tingkat pendidikan, status diet, keterpaparan media informasi, pengetahuan tentang label informasi nilai gizi, dll. Penelitian ini menggunakan jenis penelitian observational dengan desain cross sectional. Teknik pengambilan sampel yang digunakan adalah stratified random sampling. Besar sampel penelitian yaitu masing-masing 24 responden dari mahasiswa angkatan 2013 – 2015 S1 reguler Prodi Ilmu Gizi FKM UNAIR dan S1 Prodi Statistika FST UNAIR. Uji statistik yang digunakan adalah fisher’s exact. Hasil analisis menunjukkan bahwa ada hubungan yang signifikan antara jenis kelamin (p=0,007) dengan kebiasaan membaca label informasi nilai gizi. Variabel pengetahuan (p=0,237) tidak berhubungan signifikan dengan kebiasaan membaca label informasi nilai gizi. Responden perempuan memiliki kebiasaan membaca label informasi nilai gizi daripada responden laki-laki. Peningkatan edukasi kepada responden laki-laki mengenai label informasi nilai gizi perlu diadakan. Kata Kunci : jenis kelamin, pengetahuan, label pangan, label informasi nilai gizi ABSTRACT Consumers in Indonesia are still lacking attention to the food label. It turns out that Students were also not have the habit of reading nutrition fact. These habits can be influenced by several factors such as gender, education level, diet status, exposure of media information, knowledge about the nutrition fact, etc. This study was observational study with cross sectional design. This study used stratified random sampling. Each of sample size consist of 24 respondents from 2013-2015 regular S1 Nutrition Department FKM and S1 Statistics FST UNAIR. The statistical test that used was Fisher's exact. The analysis showed that there was a significant relationship between gender (p = 0.007) with the habit of reading nutrition fact. Knowledge (p = 0.237) was not significantly associated with the habit of reading nutrition fact. Female respondents have the habit of reading nutrition fact than male respondents. Increasing education to male respondents regarding nutrition fact needs to be held. Keywords : gender, knowledge, food label, nutrition fact DOWNLOAD FULL TEXT PDF >>

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Journal Info

Abbrev

AHNJ

Publisher

Subject

Nursing Public Health

Description

Adi Husada Nursing Journal (AHNJ) is a peer review and open access journal that publishes scientific work in the field of nursing (print ISSN: 2443-4019, e-ISSN: 2502-2083). The journal has been published since 2015 and was developed by the Research and Community Service Unit, STIKes Adi Husada. The ...