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All Journal Jurnal Media Gizi Indonesia (MGI) UNEJ e-Proceeding Jurnal Ilmiah Kebidanan Amerta Nutrition Adi Husada Nursing Journal Journal of Community Mental Health and Public Policy Jurnal Pengabdian Masyarakat dan Riset Pendidikan

Triska Susila Nindya

Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga

Author-ID : 4012012

Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Other

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HUBUNGAN KONSUMSI SUPLEMEN DAN FREKUENSI PEMERIKSAAN KEHAMILAN DENGAN KOMPLIKASI KEHAMILAN Imaculata Tinneke Tandiono; Triska Susila Nindya; Sri Sumarmi
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Complication of pregnancy can be induced by anemia in pregnancy which can be caused by deficiency of micronutrients, especially iron, folic acid, minerals and other vitamins. Complication of pregnancy can be prevented by doing routine antenatal care because pregnant women got a supplement to prevent anemia. This study was conducted to analyze the association of the type of supplement and the frequency of antenatal care to complication of pregnancy in Probolinggo district. This was a case control study. Sample taken was 57 people consist of 19 pregnant women who had complication of pregnancy and 38 pregnant women who did not have complication of pregnancy. Three types of supplements that consumed by pregnant women who had complication of pregnancy and pregnant women who did not have complication of pregnancy were in balance proportion (MMN=33,3%, IFA=31,6% and TTD=35,1%). Pregnant women who had complication of pregnancy were doing less than four visits of antenatal care. Types of supplement did not show significant association to complication of pregnancy (p=0,713, while frequency of antenatal care had significant association to complication of pregnancy (p=0,001). Pregnant women should do routine antenatal care to prevent complication of pregnancy.Keywords: complication of pregnancy, frequency of antenatal car, type of supplement

HUBUNGAN JENIS SUPLEMEN YANG DIKONSUMSI DENGAN USIA KEHAMILAN, LAMA PERSALINAN, DAN JENIS PERSALINAN Isnaini Fajariah; Triska Susila Nindya; Sri Sumarmi
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Women labor process consists of several stages which each of it has risk to unspontaneous labor that need assistance, such as vaccum, induction, forcep, and section caesarean. The risk could be worsened by maternal anemia or low Hb concentration. Reducing anemia can be done by iron and folic acid (IFA) and multimicronutrients (MMN) supplementation. The aim of this study is to analyze the correlation between type of supplement with gestational age, duration of labor, and type of labor. The study design used was cross sectional. The population is mother in delivery who has given the supplement when they were pregnant. The population were spread in 9 sub-districts in Probolinggo district. The sample was 60 respondents that selected by simple random sampling. Data analysis used was chi square. The result showed that the duration of respondents’ labor, both IFA (73.3%) or MMN (83,3%) were in aterm category, that is 37-42 weeks. Duration of labor was categorized in non-prolonged labor or less than 24 hours (IFA=100%, MMN=93.3%). The most common type of labor is spontaneous without assistance (IFA=70.0%, MMN=66.7%). There is no correlation between type of supplement with gestational age (p = 0,144), duration of labor (p = 0,492), and type of labor (p = 0,492). This research suggest that further research should be carried out regarding factors that strongly effect gestational age, duration of labor, and types of labor such as Hb level, consumption pattern, and supplement consumption methods.Keywords: duration of labor, gestational age, supplement, type of labor

KONTRIBUSI INISIASI MENYUSU DINI DAN DUKUNGAN SUAMI PADA RIWAYAT ASI EKSKLUSIF BAYI UMUR 6 SAMPAI 12 BULAN Ika Putri Hasanah; Triska Susila Nindya
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

World Health Organization (WHO) and United Nations Children’s Fund (UNICEF) provide recommendations for exclusive breastfeeding until the child aged 6 months and continued until the child aged 2 years. Exclusive breastfeeding has many benefits, however its practice remains low which can be caused by several factor, such as early initiation of breastfeeding and the husband support. This study aims to analyze the relationship between early initiation of breastfeeding and husband suppport with the exclusive breastfeeding history for infants aged 0 to 6 months old in the area of Brambang Public Health Center, Jombang district. The study design was cross sectional. The sample was mothers with infants aged 6 to 12 months as much as 77 respondents in area of Brambang Public Health Center, Jombang district. Subjects were taken using simple random sampling. Information in the study obtained through direct interviews with questionnaires to mothers. Chi-Square test was used to analyze the relationship between early initiation and the husband support with exclusive breastfeeding history. The result showed that there was a relationship between early initiation of breastfeeding (p=0,000) and husband support (p=0,000) with exclusive breastfeeding history. The result showed that early initiation of breastfeeding and husband support could increase the tendency of exclusive breastfeeding. It suggested to improve the early initiation of breastfeeding in maternity hospitals and improve husband support by involving husband during breastfeeding counseling.Keywords: Early initiation of breastfeeding, exclusive breastfeeding history, husband support

ASUPAN ENERGI DAN AKTIVITAS FISIK BERHUBUNGAN DENGAN Z-SCORE IMT/U ANAK SEKOLAH DASAR DI DAERAH PERDESAAN Nyoman Wahyu Meta Wulandari; Lailatul Muniroh; Triska Susila Nindya
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Overweight and obesity can occur at any stages in life, one of them is in primary schoolchildren. Prevalence of overnutrition in schoolchildren rise about 10,85% from 2007 until 2013. This problem not only occurs in urban but also in rural areas. One of the factor is imbalance energy intake and physical activity. The purpose of this study was to analyze the correlation between energy intake and physical activity with z-score of BMI for age among primary schoolchildren in rural area of Penebel Tabanan district. This study was an observational analytic with cross sectional design with total 52 schoolchildren. Sample was taken by multistage random sampling. Data was collected by measuring weight and height, 2x24 hours food recall, and PAQ-C. Data was analyzed using Pearson Correlation test. The result showed that there was a correlation between energy intake (p=0.003) and physical activity (p=0.003) with overnutrition. The conclusion of this study is that both intake of energy and physical activity have correlation to z-score of BMI for age in primary schoolchildren in rural area. The school need to provide nutrition education to increase knowledge of student about nutrition and also the guidance to parents regarding limiting the time for watching television and exercise regularly.Keywords: energy intake, overnutrition, physical activity, rural area

FREKUENSI KUNJUNGAN POSYANDU DAN RIWAYAT KENAIKAN BERAT BADAN SEBAGAI FAKTOR RISIKO KEJADIAN STUNTING PADA ANAK USIA 3 – 5 TAHUN Alﬁan Destiadi; Triska Susila Nindya; Sri Sumarmi
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Stunting is a chronic nutrition problem that requires precise intervention. Risk factors of stunting are need to be assessed to find the solution, such as attendance rate in integrated health post (posyandu) and weight gain. This was a case control study done in children aged 3-5 years old in Sidoarum village, Godean, Sleman, Yogyakarta. Sampling was done by simple random sampling technique with total 43 respondents in each group. Stunting is categorized based on the value of the z-score of height for age less than -2 SD. Primary data was obtained by interview, while attendance rate in integrated health post and weight gain were obtained through secondary data that is growth monitoring card (KMS) and monthly reports of integrated health post. Statistic test used for bivariate analysis was Chi-square and Multiple Logistic Regression for multivariate analysis. Result of bivariate analysis found that attendance rate in integrated health post and weight gain are related to stunting. Result showed that a low rate of attendance in integrated health post is the most dominant factor for the incidence of stunting in children aged 3-5 years (OR = 3.1, CI 95%= 1,268-7,623). This study concluded that children who are less active to come to integrated health post have 3.1 times higher risk of stunting compared to children who are actively come to integrated health postKeywords: attendance rate in integrated health post, children, stunting, weight gain

HUBUNGAN PRAKTIK PERSONAL HYGIENE PEDAGANG DENGAN KEBERADAAN BAKTERI ESCHERICHIA COLI DALAM JAJANAN KUE LAPIS DI PASAR KEMBANG KOTA SURABAYA Ardini Debilauralita Nuraya; Triska Susila Nindya
Media Gizi Indonesia Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Pathogenic effect of Escherichia coli bacteria could be detrimental to health. The presence of the bacteria makes food unsafe to consumed. Personal hygiene practice of sellers can infl uence the presence of Escherichia coli on food. This cross-sectional study was aimed to analyze the relationship between personal hygiene practice of sellers with the presence of Escherichia coli bacteria on a traditional layer cake. The study involved 29 traditional layer cake sellers inPasar Kembang Surabaya. The data collection was done by using observation sheet and laboratory tests on samples of traditional layer cakes. Data was analyzed using chi-square statistical test. The results of this study showed the majority of sellers washed their hands before handling food (96.6%), fingernails were clean and short (86.2%) and didn’t smoke when handling food (82.8%). All sellers used clean clothes (100%), but talked when handling food (100%), did not wear an apron and tools when handling food (100%). Escherichia coli was found in 44.8% samples. This study showed there was no relationship between personal hygiene practices of sellers with the presence of Escherichia coli bacteria in traditional layer cakes (p > 0.05) in Pasar Kembang.

HUBUNGAN ANTARA KETERSEDIAAN PANGAN DENGAN KERAGAMAN PANGAN RUMAH TANGGA BURUH TANI Dewi Prasetyaningtyas; Triska Susila Nindya
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food availability is one of food diversity determinants. This study was conducted to examine the relationship of food availability with household food diversity among farm labour in Bojonegoro. This was a cross-sectional study. The population of this study wes farm labor households at RT.17/RW.02, Dander Subdistrict, Bojonegoro District. Thirty-five samples were randomly selected using simple random sampling. Interviews were conducted using questionnaire of food availability and Household Dietary Diversity Score (HDDS) questionnaire. Data were analyzed using Chi-Square test. The result showed that food availability of farm labour (62.9%) was less than normative consumption and food diversity of farm labour (45.7%) was in moderate category. This study also showed that there was relationship betweenfood availability with food diversity of farm labour (p=0.007). The study concluded that there was relationship between food availability with food diversity of farm workers. Improvement in food availability can increase food diversity.

HUBUNGAN DUKUNGAN SUAMI DENGAN PEMBERIAN ASI EKSKLUSIF DI DAERAH PERDESAAN Novira Kusumayanti; Triska Susila Nindya
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Exclusive breastfeeding could decrease infant mortality. Exclusive breastfeeding coverage in Indonesia is still low. Many factors affect exclusive breastfeeding including husband support. Husband support contribute to maternal emotion that affect the smooth refl exes of breast milk production. This study aimed to determine the relationship of husband support and exclusive breastfeeding in the Kademangan district, Blitar. This is cross sectional study. Interview was done to 66 breastfeed mothers with infants aged 6–12 months. The sample was taken by simple random sampling. Location of this study was six villages in Kademangan district, Blitar and conducted in October 2016. Bivariate analysis was performed by Spearman correlation test. The prevalence of exclusive breastfeeding was 21.2%. Most of husband support exclusive breastfeeding. Based on cross tabulation, mother who gave breastfeeding to their children was higher when they are supported by their husband. Eventhough Spearman correlation test showed no signifi cant relationship between husband support and exclusive breastfeeding. Mothers who had support from their husband had a higher proportion of giving exclusive breastfeeding than had not supported by their husband, eventhough not statistically signifi cant correlated.

HUBUNGAN KEBIASAAN SARAPAN, KECUKUPAN ZAT GIZI DAN CAIRAN DENGAN DAYA KONSENTRASI ANAK SEKOLAH DASAR Wida Ratna Yunita; Triska Susila Nindya
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Breakfast habits, nutritional and fl uid adequacy is very important for students learning concentration. The purpose of this research was to analyze the relationship between breakfast habits, nutritional and fl uid adequacy with thelearning concentration in students. This was an observational research with cross sectional design, conducted in SDN Sukomanunggal IV Surabaya with 60 respondents. Characteristics of respondents, breakfast habit, food intake, fl uidintake and learning concentration test were collected. The breakfast habit was measured by questionnaire. The nutrition and fluid intake were measured using recall 3×24 hours and the concentration was measured by using bender gestalttest. The data was analyzed by chi square test and logistic regression. Respondents have an adequate of carbohydrate (63.3%), protein (60.0%), fat (61.7%) and vitamin C (58.3%). Meanwhile inadequate of energy (51.7%), iron (53.3%) and fluid (56.7%). There are signifi cant correlation between breakfast habit, energy, carbohydrate, protein, Fe, vitamin C and fl uid adequacy level with learning concentration. There was no signifi cant correlation between fat adequacy level with learning concentration. Therefore parents need to provide the breakfast regularly.

HUBUNGAN ASUPAN CAIRAN, STATUS GIZI DENGAN STATUS HIDRASI PADA PEKERJA DI BENGKEL DIVISI GENERAL ENGINEERING PT PAL INDONESIA Nika Anita Sari; Triska Susila Nindya
Media Gizi Indonesia Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Water is an essential nutrient needed by the body. Dehydration is a condition when body loses more water than it takes. The content of water in human body depend on the proportion of muscle tissue and fat tissue. This cross sectional study was to analyze relation between ﬂ uid intake, and nutrition status with hydration status of worker in division of general engineering at PT PAL INDONESIA. Subjects were all workers in all division general engineering at PT PAL INDONESIA. Data were collected by questionnaire which consist of 2 × 24 hours food recall, anthropometry measurement and urine collection. Spearman correlation test was applied to analyze the data. The result showed that most of the workers were ≤ 40 years old (58,8%) and all workers are male. Most of the workers had total ﬂ uid intake less than 3700 L per day (85,3%) with average 2797,3 ± 673,30 L per day, nutritional status were obese (67,6%) and medium dehydrated (41.2%). The result of statistic test showed a strong positive relationship between ﬂuid intake and hydration status. Meanwhile there was a weak negative relationship between nutritional status and hydration status. It can be concluded that ﬂ uid intake more contribute to hydration status than nutrition status in general engineering division workers.

Co-Authors Alﬁan Destiadi Anastasia Prastiwi Switeng Siwi Siwi Annas Buanasita Ardini Debilauralita Nuraya Arief, Yuni Sufyanti Arif Sabta Aji Asri Meidyah Agustin Azizah Ajeng Pratiwi Baiq Qamariyah Chamilia Desyanti Chovinda Ayu Safitri Dewi Kencono Jati Dewi Prasetyaningtyas Dinda Dwi Ariani Dominikus Raditya Atmaka Dwi Agista Larasati Elvera Zundha Nurlaily Enggar Kartika Dewi Faizzatur Rokhmah Farahiyah Yusni Adani Hario Megatsari Hasna Rosida Putri Ika Putri Hasanah Imaculata Tinneke Tandiono Isnaini Fajariah Junaida Astina Kartika Estiani Lailatul Muniroh Melda Monisca Butar Merryana Adriani Muawanah Muawanah Mulki Auly Poetry Mustika Putri Kustiyoasih Nabiil Ikbaar Maulana Nabilla Rachmah Nika Anita Sari Nor, Norfezah Md Novira Kusumayanti Nur Fatimah Nyoman Wahyu Meta Wulandari R. Azizah Rachmah, Qonita Rika Kusuma Nagari Rizqiyah Fitri Nafadza Santi Martini Santik Wijayanti Shafira Roshmita Diniyyah Sitti Patimah Sri Sumarmi Uswatun Khasanah Whenny Irdiana Wida Ratna Yunita

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