Jurnal Penelitian Perikanan Indonesia
Vol 3, No 3 (1997): (Vol.3 No.3 1997)

TINGKAT PENERIMAAN DAN HARGA POKOK MTE TELUR KERING YANG DIFORTIFIKASI SURIMI IKAN LAYANG

Mohammad Noor (Balai Penelitian Perikanan Laut, Jakarta)
Sugiyono Sugiyono (Balai Penelitian Perikanan Laut, Jakarta)
Ijah Muljanah (Balai Penelitian Perikanan Laut, Jakarta)

Article Info

Publish Date
07 Apr 2017

Abstract

Telah dilakukan penelitian pengolahan mie telur kering dengan penambahan surimi ikan layang sebesar I0%, 2O%, 30%. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan daging ikan terhadap tingkat penerimaan produk.

Copyrights © 1997




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Journal Info
Jurnal Penelitian Perikanan Indonesia
Website

Abbrev

jppi

Publisher

Politeknik Kelautan dan Perikanan Karawang

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Jurnal Penelitian Perikanan Indonesia accepts articles in the field of fisheries, both sea and inland public waters. The journal presents results of research resources, arrest, oceanography, environmental, environmental remediation and enrichment of fish ...