Musamus Journal of Agribusiness
Vol 2 No 01 (2019): Musamus Journal of Agribusiness

Analisis Pendapatan Usaha Jamur Tiram Crispy

Nina Maksimiliana Ginting (Universitas Musamus)



Article Info

Publish Date
30 Oct 2019

Abstract

ABSTRACT Crispy oyster mushroom agroindustry is now much appreciated by the public, especially the community. Crispy oyster mushroom agroindustry is a new business, but seen from the prospect, chrispy mushroom is very wide open because although it is a new business, many consumers like it because chrispy mushroom which is a kind of fried food is healthier because it contains nutrients from organic oyster mushrooms. This study aims to see how much chrispy mushroom income and business feasibility of chrispy mushrooms. The determination of the research area was carried out purposively. The method used to determine the sample is the snowball sampling method. Data collected in this study consisted of primary data and secondary data. Data analysis method is done by calculating business income with R / C ratio (Return Cost Ratio). The income was Rp 2,562,593.14 with an average income of Rp 160,162.07 per 1 time of production. R / C Ratio is obtained at 1.82, which means the business is feasible. Keywords: mushroom; oyster; crispy; income; agroindustry

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Journal Info

Abbrev

agri

Publisher

Subject

Agriculture, Biological Sciences & Forestry Social Sciences

Description

The aims of this MuJaGri is to provide a venue for academicans, researchs and practitioners for publishing the original research articles or review articles. The Scope of the articles published in this journal deals with: (1) economics of cooperative marketing and management, (2) design and ...