FoodTech: Jurnal Teknologi Pangan
Vol 1, No 1 (2018): October

ANALISIS PENGEMASAN JAGUNG MANIS (ZEA MAYS L. SACCHARATA STURT) BERKELOBOT DENGAN BERBAGAI BAHAN PENGEMAS

Renny Anggraini (Politeknik Tonggak Equator)
Tuti Sugiarti (Balai Pengkajian Teknologi Pertanian Kalbar, Jl. Budi Utomo No.45 Pontianak 78241)

Article Info

Publish Date
22 Feb 2019

Abstract

Decrease in quality of sweet corn during distribution or storage could be represented by decrease of sugar as a result of continously repiration. Packaging could significantly reduces postharvest respiration and transpiration rate of crops and also extend its shelf life. This study aimed to determine the best primary packaging during disribution of sweet corn. Results of the study showed that polypropylene was the best primary packaging for husked corn during distribution and storage.

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Journal Info
FoodTech: Jurnal Teknologi Pangan
Website

Abbrev

jft

Publisher

Universitas Tanjungpura

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology

Description

FoodTech: Jurnal Teknologi Pangan merupakan jurnal yang mempublikasikan artikel riset dan review mengenai teknologi pangan yang terkait aspek kimia pangan, mikrobiologi pangan, rekayasa proses pangan, teknologi hasil pertanian, keamanan pangan, ketahanan pangan, biokimia pangan, pangan fungsional ...