KOVALEN: Jurnal Riset Kimia
Vol. 5 No. 3 (2019): Edisi Desember

ANALISIS KADAR SERAT DAN KADAR PROTEIN SERTA PENGARUH WAKTU SIMPAN TERHADAP SEREAL BERBASIS TEPUNG AMPAS KELAPA DAN TEPUNG TEMPE

Fitrianingsih Mozin (Unknown)
Nurhaeni (Universitas Tadulako)
Ahmad Ridhay (Universitas Tadulako)

Article Info

Publish Date
31 Dec 2019

Abstract

Research on dissolved protein and crude fiber flour based on coconut pulp and tempe flour has been performed. This study aims to determine the effect of shelf time on levels of dissolved protein and crude fiber flour-based cereal coconut pulp and tempeh flour. Cereals were made from coconut pulp flour and tempe flour as the main ingredients and the ratio of the ingredients was varied to 25:75; 50:50; and 75:25. The ratio of 25:75 produced the highest dissolved protein level of 3.88% and the 75:25 ratio produced the highest crude fiber of 21.96%. Keywords: Coconut pulp flour, tempe flour, dissolved protein, crude fiber

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Journal Info
KOVALEN: Jurnal Riset Kimia
Website

Abbrev

kovalen

Publisher

Universitas Tadulako

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry

Description

KOVALEN: Jurnal Riset Kimia is a peer-reviewed journal of chemistry published by the Tadulako University, Indonesia. This journal concern with publishing the original research articles, review articles, and the current issues related to chemistry. Publishing frequency 3 issues per year, in April, ...