Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Vol. 23 No. 1 (1995): Buletin Agronomi

PENGARUH KONSENTRASI DAN LAMA PERLAKUAN PUTRESIN TERHADAP PERUBAHAN KUALITAS BUAH PISANG AMBON

Purwoko, Bambang S. (Unknown)
Gunadi, S. (Unknown)

Article Info

Publish Date
15 Jul 2010

Abstract

Polyamines have been reported to have a role in habiting senescene. Polyamine application inhibited fruit softening and extend fruit shelflife. The common polyamine included putrescine, spermidine, and spermine. The objective of the present study was to determine the effect of concentration and length putrescine application on some quality changes in banana. The result showed that putrescine had some effects on weight loss, inhibited fruit softening, and color development. However, the effect were not consistent. The best concentration and length of application could not determine. It was suggested that pressure infiltration was used for polyamine application

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Journal Info
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Website

Abbrev

jurnalagronomi

Publisher

Institut Pertanian Bogor

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

Description

Aims and Scope Aims Indonesian of Journal Agronomy (Jurnal Agronomi Indonesia), the official journal of the Indonesian Society for Agronomy, publishes primary research paper, review article, policy analysis and research notes and preliminary results in all areas of agronomy. Manuscripts could be ...