Jurnal Gizi dan Pangan
Vol. 2 No. 3 (2007)

PERSEPSI, KONSUMSI DAN PREFERENSI MINUMAN BERENERGI

Ratika Putriastuti (Program Studi Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor)
Lilik Kustiyah (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)
Faisal Anwar (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)



Article Info

Publish Date
13 Nov 2007

Abstract

The aims of this research were to study perception, consumption and preferences of energy drink and also to analyze relationship between content of energy and caffeine in energy drink. This research used cross sectional study design and conducted in Solo (Terminal Tirtonadi, Terminal Kartasuro and Palur). The respondent (36 persons) was chosen by convenience sampling. Method used to analyze energy content was bomb calorimeter, while caffeine obstetrical analysis used spectrophotometer. The respondent consumed Extra Joss (44.4%), Hemaviton Jreng (19.4%), Kuku Bima Energy (13.9%), Kratingdaeng (8.3%), M-150 (5.6%), Hemaviton Energy drink (5.6%) and the rest Fit Up tablet. Reason of consumption is for stamina. The most important attributes selected by respondent were energy adding and activity supporter benefits. Time of working with consumptions (frequency and sum of consumptions) have significant relationship (p<0.05). Energy content (Kal/g) of Extra Joss was 4 278, Hemaviton Jreng 2 599, and Kuku Bima Energy 2 720, then caffeine content (mg/kg) of samples was 8 778, 7 688 dan 9 252, respectively.

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Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...