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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Medical Journal of Indonesia Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Jurnal Edukasi : Jurnal Bimbingan Konseling Jurnal Media Gizi Indonesia (MGI) JOURNAL OF EDUCATION SCIENCE Warta IHP (Warta Industri Hasil Pertanian) Medical Laboratory Technology Journal GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JURNAL SERAMBI ILMU Scientific Journal of Reflection : Economic, Accounting, Management and Business Amerta Nutrition Jurnal Kesehatan Jurnal At-Taujih : Bimbingan dan Konseling Islam Jurnal Sosiohumaniora Kodepena (JSK) Proceedings of International Conference on Multidiciplinary Research Jurnal Manajemen dan Budaya Jurnal Ilmiah Kesehatan (JIKA) Nutrisia Jurnal Kedokteran Hewan SELAYAR: Jurnal Pengabdian Masyarakat
Faisal Anwar
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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High protein and iron-folate crackers supplementation on the iron status of pregnant women Anwar, Faisal; Mudjajanto, Eddy S.; Martianto, Drajat; Hakimi, Hakimi
Medical Journal of Indonesia Vol 12, No 4 (2003): October-December
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.184 KB) | DOI: 10.13181/mji.v12i4.118

Abstract

Previous studies have revealed that several factors influenced the relatively low success of iron supplementation for pregnant women. The factors included poor distribution, low coverage and compliance, as well as low absorption. The aim of this study is to measure the iron status of pregnant women after consuming crackers containing fish powder and iron-folate. This study was carried out in the Purworejo district (Central Java) from February through October 2002. Using a randomized controlled trial (RCT) design, 70 pregnant women in their second-third month of pregnancy were recruited, and divided into two groups. Ten women dropped out during the study. The first group consisted of 28 women were given protein – iron enriched crackers (PIEC group), while the second group of 32 women were given iron–enriched crackers (IEC group) for a total of 12 weeks. The results showed that the hemoglobin (Hb) levels and serum transferrin receptors (sTfR) of both groups were increased. Serum ferritins (SF) of both groups were decreased. At the end of the study, the increase in Hb and sTfR levels between the two groups were significantly different, while the decrease in SF was not significantly different. Animal protein from fish powder tended to improve absorption of non-heme iron among pregnant women, resulting in improved Hb and sTfR levels. (Med J Indones 2003; 12: 243-6)Keywords: pregnant women, anemia, iron deficiency, high protein crackers
STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i1.24

Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.
STUDY ON BREAST-FEEDING PRACTICESOF POOR AND NONPOOR HOUSEHOLD Mudjajanto, Eddy S.; Khomsan, Ali; Sukandar, Dadang; Anwar, Faisal; Riyadi, Hadi
GIZI INDONESIA Vol 29, No 2 (2006): September 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.795 KB)

Abstract

Breast-feeding is a natural way to feed babies. A good breastfeeding practice is important for a continued growth, health, and nutrients for babies and young children. Therefore, the period of exclusive breast-feeding is one of important health problems in the community. This research used a control group design. The control group is nonpoor household. The collected data from the two groups (poor and nonpoor) and from the two locations, Bogor and Indramayu, (highland and coastal) were compared. Sample was drawn as random. Sample size of poor households are 513 in both location, while nonpoor households are 238. Total sample size are 751 households. The data collected through questionnaires. The results of the studies conducted in Bogor and Indramayu show that most mothers either from poor or nonpoor households do not breastfeed their babies, and they have problems with their excessive breast milk and continuously dripping breast milk. The results of the study reveal that almost all mothers have got the experience of breast-feeding their last babies, either those of poor households or those of nonpoor ones in both Bogor and Indramayu. Most mothers of poor households both in Bogor and Indramayu do not generally understand about exclusive breast-feeding, with the figures reaching 95.6% and 97.7% respectively. The figures for the breast-feeding period of between 12 and 23 months were 27.4% in Bogor, and 30% in Indramayu.Key words: breast-feeding, households, breast milk, mothers, babies
STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.453 KB)

Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.
PENGARUH KONDISI SOSIAL EKONOMI ORANG TUA TERHADAP PRESTASI BELAJAR SISWA DI SD NEGERI 10 BANDA ACEH Anwar, Faisal
JURNAL SERAMBI ILMU Vol 17, No 1 (2016): Jurnal Serambi Ilmu
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (55.039 KB) | DOI: 10.32672/si.v26i1.517

Abstract

Keadaan ekonomi sebuah keluarga sangat memperngaruhi akan hasil belajar siswa. Tujuan dari penelitian ini adalah untuk mengatahui dengan jeals tentang pengaruh status social ekonomi orang tu terhadap perkembangan prestasi belajar yang akan dicapai oles siswa di SDN 10 Banda Aceh. Sampel dalam penelitian ini berjumlah 25 orang siswa dari kelas IV, V dan VI yang diambil secara acak. Pengumpulan data dengan menggunakan angket yang sudah disiapkan beberapa pertanyaan. Untuk pengolahan data, penelitian ini menggunakan uji korealasi produk moment (r), dan pengujian hipotesis dengan uji distribusi (t). Hasil yang diperolah dari penilitian ini menunjukkan taraf signifikasi 0,05 yaitu 2,060. Hasil perbandingan kedua nilai tersebut menunjukkan bahwa t hitung > t tabel ( 4,79 > 2,060). Berdasarkan hasil tersebut, tidak terdapat pengaruh status sosial ekonomi orang tua terhadap perkembangan prestasi belajar siswa SDN 10 Banda Aceh.
Status antioksidan dan oksidatif laki-laki yang mengalami kegemukan dengan pemberian minuman rosela ungu Sriyanti, Sriyanti; Damayanthi, Evy; Anwar, Faisal
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.657 KB) | DOI: 10.14710/jgi.7.2.75-85

Abstract

Background : Rosela (Hibiscus sabdariffa L.) is an anthocyanin-rich plant that has good antioxidant capacity. However, the utilization was limited to red roselle, while previous studies showed that anthocyanin content was found to be higher in the thick roselle.therefore, this is an opportunity to develop purple roselle products as a preventive effort for degenerative diseases in men with fatness. Subjects in this study were male by considering the effect of estrogen on women which could play a role in suppressing oxidative stress.Objectives : This study aimed to analyze antioxidant (SOD/Superoxide dismutase) and oxidative status (MDA/malondialdehyde) level in obese adult men after administration of purple rosela drinks. Methods : This study was quasi-experimental with pre-post test. Eighteen obese subjects in the security unit were divided into two groups, namely the intervention group and control group. Intervention group (n = 9) was given purple rosela drinkin the amount of 480 mL/day, while the control group (n = 9) was given an equivalent amount of purple rosela drink without rosela. The subjects were daily administered for 6 weeks. Characteristic, anthropometric, food consumption and blood sample data were collected at the beginning and end of the intervention. Data analysis was performed by descriptively, paired t-test, independent t-test, ANCOVA.Results : The analysis showed that purple rosela drink tend to increase SOD levels (0.45 ± 0.14; 1.35 ± 0.71; p-value = 0.008) but this value was not significantly different from the control group (p-value = 0.128). MDA levels did not significantly different between the intervention and control groups (0.025 ± 0.083;-0.125 ± 0.60; p-value = 0.473).Conclusion : These results showed that administering 480 ml of purple rosela drink did not improve antioxidant and oxidative status in obese adult men.
KONSELING OLEH KADER POSYANDU MENINGKATKAN PRAKTIK IBU DALAM PEMBERIAN MAKAN BAYI DAN ANAK USIA 6-24 BULAN DI DESA PAGELARAN, KECAMATAN CIOMAS, BOGOR, INDONESIA Rahmawati, Siti Mutia; Madanijah, Siti; Anwar, Faisal; Kolopaking, Risatianti
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1405.972 KB) | DOI: 10.36457/gizindo.v42i1.379

Abstract

The feeding practices of infants and children (PMBA) at the age of 6-24 months should be done correctly and appropriately. Errors in feeding in this period may cause malnutrition and stunted. The purpose of this study was to determine the effect of counseling by Posyandu cadres on changes in infant and child feeding practices (PMBA) done by mothers among infants and children aged 6-24 months. Quasi-experimental research design with one group pre-post test design was applied and envolving 78 mothers of infants and children aged 6-24 months. Data on feeding practices of infants and children were obtained by interviewing mothers using a structured questionnaire covered data of mothers, babies and children, health status and growth, and the practice of breastfeeding and complementary feeding as well as hygiene were also collected. PMBA practices were then being scored covered all indicators, then categorized into 3 groups : being good if the score> = 80, enough 60-79.9 and less if the score is <60. T-test and Wilcoxon rank test were used at the significance level of 0.05. The average value of infant and child feeding practices by caregivers before counseling was 70.0 and increased to 75.2 after counseling. PMBA practices of mothers categorized as good increased from 25.3% to 46.7%. This study showed that there was an effect of counseling on the improvement of feeding practices for baby by mother/ caregivers (p <0.01). In conclusion counseling carried out by Posyandu cadres may improve the practice of PMBA by mother for their infants and children at the aged 6-24 months.
The Application of Mental Health at Islamic Boarding Schools Anwar, Faisal; Julia, Putri
International Conference on Multidisciplinary Research Vol 4, No 1 (2021): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.837 KB) | DOI: 10.32672/pic-mr.v4i1.3760

Abstract

Islamic boarding schools are the central places for Islamic education in Indonesia. The schools have been producing Islamic leaders from time to time. Besides, they actively make an innovation so they will not be left behind. Parents sending their children into Islamic boarding schools generally expect that their children will be knowledgeable Muslim leaders in the future. However, there are factors that prevent some children from staying longer at the boarding schools. This research is a literature study with documentation research methods since the data were obtained in the form of writing, words, pictures, photos with the type of literature study by collecting, reviewing and analyzing data, documents or works related to the object of research. It was found that strict rules are among the main reasons. The students admitted that they were not mentally strong to face the rules. Other factors were loss, truancy, violence, and homosexuality. Thus, it is suggested that Islamic boarding schools should adopt the mental health perspective into their teaching and address the aforementioned issues, allowing the students to feel comfortable and be willing to stay longer at the school. Keywords: Mental health, Islamic Boarding Schools, Application
STUDI TENTANG PENGETAHUAN GIZI IBU DAN KEBIASAAN MAKAN PADA RUMAH TANGGA DI DAERAH DATARAN TINGGI DAN PANTAI Ali Khomsan; Faisal Anwar; Dadang Sukandar; Hadi Riyadi; Eddy Setyo Mudjajanto
Jurnal Gizi dan Pangan Vol. 1 No. 1 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (66.59 KB) | DOI: 10.25182/jgp.2006.1.1.23-28

Abstract

Eating habits refer to the behavior of a person or a group of people in satisfying the need for food, which involves attitude, beliefs, and choice of food. To understand eating habits, what ought to be considered are food consumption (quantity and quality), preference of certain food, beliefs, taboo, and attitude toward certain foods. This research aims to assess mother’s nutrition knowledge and food habits of the households. The study was conducted in a highland area of Bogor Regency and a coastal area of Indramayu Regency, West Java, Indonesia.  In Bogor, 375 samples and in Indramayu 376 samples were selected randomly, so the total samples are 751. The data was collected through questionnaires.  Mother’s nutrition knowledge is better in Indramayu than in Bogor. The eating frequency of 1-2 times daily is still dominant in the households of both locations of research. A food priority for the members (under five year old children) of households who are prone to nutritional problems is important to reduce the risk of malnutrition. The consumption of food from animal sources (meat and eggs) in both regions of research is generally still low, i.e. less than a piece of meat/week, and less than 1 egg/week, except for the consumption of fish in Indramayu, which is relatively high. The vegetable consumption in Bogor is relatively high, but fruit consumption is lower than that in Indramayu. 
MUTU MIKROBIOLOGIS MINUMAN JAJANAN DI SEKOLAH DASAR WILAYAH BOGOR TENGAH Dwi Ariyani; Faisal Anwar
Jurnal Gizi dan Pangan Vol. 1 No. 1 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (49.731 KB) | DOI: 10.25182/jgp.2006.1.1.44-50

Abstract

The objectives of the study were to improve the microbiological quality of beverages that significantly affected by the type of selling unit and microbiological quality. The study was carried out from March  to  May 2004.  Three major location were selected, namely : SD Panaragan, SD Empang, and SD Papandayan, Bogor Tengah subdistrict. Determination analysis method of Total Plate Count (TPC) was used. The result of the study showed that beverages with a high risk of microbial contamination at SD Panaragan are “es doger”, “es campur”, and  “es kelapa”, most of these beverages contain coconut milk; at SD Empang are es jeruk and es kemasan; and  at SD Papandayan are es doger, es sirsak, es kemasan and, es teh. Microbiological quality of beverages sold by streetvendor were significantly affected by the types of selling unit. 
Co-Authors . Rimbawa Ade Irawan Adi Teruna Efendi Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ahmat, Dayu Aji Nugraha Ali Khomsan Amalina Ratih Puspa Angelika Ploeger Aprinia Dian Nurhayati Asih Sulistyorini Uly Damora Budi Setiawan Cesilia M Dwiriani Chica Riska Ashari Clara M. Kusharto Clara Meliyanti Kusharto Dadang Sukandar Desak Putu Yulita Kurniati Desiana Firdaus Dewi Pratiwi Ambari Dewi Ratih Agungpriyono Dini Junita Drajat Martianto Dwi Ariyani Dyan Fajar Christianti Eddy S Mudjajanto Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Eny Palupi Eryasih Setyorini Evy Damayanthi Febriana Ira Dewi Guntari Prasetya Hadi R, Hadi Hadi Riyadi Hakimi Hakimi Hambali Hambali Hardinsyah Hendro Wibowo Herni Yuanda I Made Alit Gunawan Ifanna, Ifanna Ikeu Ekayanti Indah Suryawati Iriyani K Iriyani K Iriyani Kamaruddin Izna Nurdianty Muhdar jufri, Nurnashriana Julia, Putry Kartika Musbyarini Kiki Puspasari Leily Amalia Lilik Kustiyah M Maman Rohama Mahani Mahani Maizar, Safiratul Maya Sri Maryani Meilla Dwi Andrestian, Meilla Dwi Mira Dewi Muhamad Rizal Martua Damanik N.A. Shofiyyatunnisaak Nancy Dewi Yuliana Naufal Muharam Nurdin Ni Ketut Sutiari Nur Rahman Nurdin Nurdin Nurnashriana Jufri Nurul Hasanah Nuzliah Nuzliah Putri Julia Putri Julia, Putri Ratika Putriastuti Rian Diana Rimbawan , Risatianti Kolopaking Risatianti Kolopaking, Risatianti Sarah Dilla Nurhidayah SAUDAH SAUDAH Siti Madanijah Siti Madanijah Siti Mutia Rahmawati Solechan - Sri Adiningsih Sri Anna Marliyati Sriyanti Sugeng Riyanto Susi Desminarti Susi Nurohmi TATI NURHAYATI Tjahja Muhandri Widya Astuti widya astuti Widya Astuti Yayat Heryatno Yuanda, Merani Yustiyani Kusen